Imitation food(fang shan bo bo )

How to make pastry:

Raw materials for making imitation food cake:

150 grams of flour, 150 grams of shrimp meat, 150 grams of sea cucumber, 25 grams of winter bamboo shoots, 10 grams of mushrooms, 50 grams of minced pork, 1750 grams of milk soup, appropriate amount of refined salt, 20 grams of cooking wine, 15 grams of soy sauce, 15 grams of sesame oil, 5 grams of onion and ginger, a little bean sprouts.

Steps of making imitation food cake:

1. Wash 50g sea cucumber and 50g shrimp meat with water, chop them with bamboo shoots and mushrooms, put them into the pot with minced pork, add refined salt, cooking wine, soy sauce, onion and ginger, and stir them well to make a cake.

2. Neutralize 60 grams of water into flour and rub it thoroughly. Hold for 10 minutes. Pull 60 flour ingredients by hand, roll them into round skin and wrap them with stuffing. Then you can make a pastry.

3. Pour clear water into the pot, bring to a boil on the fire, put in the pastry, take it out after boiling, and put it into the soup.

4. Wipe 100g sea cucumber and 100g shrimp meat into blade, wash thoroughly; wash bean sprouts. Put the above three raw materials into Gu meat. In addition, after boiling the milk soup, adjust the taste and pour it into the GuZi.

Imitation food

Fangshan Bobo is the name of a dish, which used to be a palace dish. The dish is cooked with flour, shrimp meat and sea cucumber. It is crisp on the outside and tender in the inside. It tastes mellow and delicious.

Cuisine

Manchu and Han porridge soup

Material Science

150 grams of flour, 150 grams of shrimp meat, 150 grams of sea cucumber, 25 grams of winter bamboo shoots, 10 grams of mushrooms, 50 grams of minced pork, 1750 grams of milk soup, appropriate amount of refined salt, 20 grams of cooking wine, 15 grams of soy sauce, 15 grams of sesame oil, 5 grams of onion and ginger, a little bean sprouts.

practice

1. Wash 50g sea cucumber and 50g shrimp meat with water, chop them with bamboo shoots and mushrooms, put them into the pot with minced pork, add refined salt, cooking wine, soy sauce, onion and ginger, and stir them well to make a cake.

2. Neutralize 60 grams of water into flour and rub it thoroughly. Hold for 10 minutes. Pull 60 flour ingredients by hand, roll them into round skin and wrap them with stuffing. Then you can make a pastry.

3. Pour water into the pot, bring to a boil over high heat, put in the pastry, take it out after boiling, and put it into the soup basin.

4. Wipe 100g sea cucumber and 100g shrimp meat into blade, wash thoroughly; wash bean sprouts. Put the above three ingredients into the soup pot. In addition, after boiling the milk soup, adjust the taste and flush it into the basin.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fang Shan Bo Bo