Tusi jujube(ba si jin zao )

Methods of silk jujube plucking:

Raw materials for making silk jujube

Red dates 400g, hawthorn cake 75g, sugar 150g

Processing steps of Tusi jujube

1. Wash and boil the red dates until 8% mature, remove the skin and core; 2. Cut the Hawthorn cake into the jujube meat, dip in the flour; 3. Deep fry the red dates in 80% hot oil pan until golden yellow, remove the oil; 4. When the oil pan is 40% hot, add sugar to stir fry until golden yellow, quickly put the red dates into the overturn and hang well, and pour them into the greased plate.

Tusi jujube

TASI jujube is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine.

Wash and boil the red dates for 8 hours, remove the skin and core, cut the Hawthorn cake into short strips, insert the dates and dip in the flour, deep fry the red dates in the oil pan until golden, remove and drain the oil; when the oil pan is heated to 40%, stir fry the red dates with sugar until golden, then put the red dates into the pan quickly, turn them over, hang them evenly and pour them into the greased plate. The taste is crisp.

Basic materials

400 grams of red dates

Raw materials:

400 grams of red dates

Hawthorn cake 75g

Sugar 150g

Making method

Wash the jujube, boil until 8, remove the skin and poke out the core

Cut short hawthorn cake into jujube meat and dip in flour

Deep fry the red dates in 80% hot oil until golden yellow. Remove and drain the oil

When the oil pan is 40% hot, add sugar and stir fry until golden. Quickly put the jujube in the pan, turn it over and hang it well. Pour it into a greased plate and serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Si Jin Zao