Method of roast rib beef:
Raw materials for making roast abdominal ridge beef:
One piece of U.S. Rib Steak is about 1kg, with about 200g of assorted vegetables and spices (celery, parsley, carrot, laurel and green garlic). Seasoning: appropriate amount of salt and pepper, a little spicy soy sauce.
Processing steps of roasted belly ridge beef:
1. Seasoning the fillet properly and preheat the oven for about 220 degrees;
2. First, fry the beef in high heat until golden yellow, then stir fry the assorted vegetables and spices;
3. Pour the vegetable spices into the test plate, place the beef on the vegetables and put it in the oven;
4. Bake for about 12-15 minutes and take it out half cooked;
5. Add the remaining vegetable spices into the soup or water, after boiling out the flavor, separate the vegetables from the juice, and add a little spicy soy sauce into the soup to make a seasoning gravy;
6. Slice Beef with vegetables, drizzle with gravy and add mustard sauce.
Roast beef fillet
Roast belly ridge beef is a meat dish, the name of the dish, meat flavor, attractive color, mouth watering.
Material Science
Roast beef fillet
1. A piece of American Rib Steak is about 1kg
2. Mixed vegetables (celery, coriander, carrot, laurel, green garlic) about 200 grams, spices
flavoring
1. Appropriate amount of salt and pepper
2. A little spicy soy sauce
Making method
1. Seasoning the fillet properly and preheat the oven at about 220 ℃;
2. First, fry the beef with large or medium fat until golden yellow, then stir fry with assorted vegetables and spices;
3. Pour the vegetable spices into the test plate, place the beef on the vegetables and put it in the oven;
4. Bake for about 12-15 minutes and take it out half cooked;
5. Add the remaining vegetable spices into the soup or water, after boiling out the flavor, separate the vegetables from the juice, and add a little spicy soy sauce into the soup to make a seasoning gravy;
6. Slice Beef with vegetables, drizzle with gravy and add mustard sauce.
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Chinese PinYin : Kao Fu Ji Niu Rou
Roast beef fillet
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