Rosa roxburghii wine(ci li jiu )

Method of Rosa roxburghii Tratt wine:

Raw materials for making Rosa roxburghii Tratt wine:

Rosa roxburghii Tratt

The production steps of Rosa roxburghii Tratt wine are as follows:

Rosa roxburghii Tratt wine is a kind of low alcohol fruit wine, which is made from high quality wild Rosa roxburghii Tratt fruit, cleaned, pressed and fermented at low temperature.

Characteristics of Rosa roxburghii Tratt wine:

The taste of Rosa roxburghii Tratt wine is light yellow or golden yellow, clear and transparent, with elegant Rosa roxburghii Tratt original fruit aroma and harmonious wine aroma. The taste is soft, pure and refreshing, with the typical style of Rosa roxburghii Tratt wine.

When making Rosa roxburghii Tratt wine:

Rosa roxburghii Tratt is rich in vitamin C. The average content of natural VC in Rosa roxburghii Tratt is as high as 2500mg / 100g, and it is easy to be absorbed by human body. It has the title of "king of vitamin C" in fruits, so it is known as "new mountain treasure". The edible part of Rosa roxburghii Tratt contains 0.7% protein, 0.1% fat, 13% carbohydrate and 4.1% crude fiber. The fruit of Rosa roxburghii Tratt contains vitamin c2400-2729mg / 100g, carotene 2.9mg/100g, vitamin b10.05mg/100g, vitamin B2 0.03mg/100g, vitamin PP 0.75mg/100g and vitamin E 0.73mg/100g. Rosa roxburghii Tratt also contains high SOD, which can prevent aging and anti-cancer. Rosa roxburghii Tratt wine contains 18 kinds of human

Rosa roxburghii wine

The main raw materials of Rosa roxburghii Tratt wine are Rosa roxburghii Tratt, glutinous rice, rock sugar, fresh pig oil, etc., supplemented by koji fermentation. The wine is stored in a special earthenware container at constant temperature. The storage time is generally three years, and the fastest is more than one year. When it is due to open the cellar to get the wine, the wine is brownish red and gives off an attractive strong fragrance.

Long term moderate drinking can clear away heat and diuresis, eliminate food and stomach, disperse blood stasis and remove heat; because it also contains active substance superoxide dismutase, it can play the role of anti-cancer and anti-aging.

Documentation

According to the records of dadingfu annals and Guizhou Tongzhi, it has been thousands of years in Guizhou to make wine with Rosa roxburghii Tratt. In the Ming and Qing Dynasties, Zhuzhici, which was widely spread in Mangbu and Shuixi areas, chanted: "shoes with pointed ends and fine flowers are preferred to meet girls next door. Half a mile is like a cloud, an umbrella is like a cover, and a cage carries wine to the bride. " ——This is the scene of Miao people living in Mangbu and Shuixi inviting their girlfriends to accompany their newlyweds with Rosa roxburghii wine under the umbrella. This kind of folk custom scene with local characteristics and national characteristics can be seen everywhere in Guizhou, Southern Guizhou and southwest Guizhou until the 1950s.

Brewing process

Zhenxiong Rosa roxburghii Tratt wine is brewed with Rosa roxburghii Tratt, glutinous rice, rock sugar, fresh pig oil as the main raw materials, supplemented by special starter fermentation. After brewed according to the unique process formed in the history of Mangbu, the wine is put into the cellar in a special earthenware container and stored at constant temperature. The storage time is generally three years, and the fastest is more than one year. When it is due to open the cellar to get the wine, the wine is brownish red and gives off an attractive strong fragrance. Long term moderate drinking can clear away heat and diuresis, eliminate food and stomach, disperse blood stasis and remove heat; because it also contains active substance superoxide dismutase, it can play the role of anti-cancer and anti-aging.

As far back as Ming and Qing Dynasties, Zhenxiong Cili wine was quite famous. During the Xiantong period, Chen Weizhou, the official Minister of Zhenxiong, often transported the Rosa roxburghii wine brewed in Zhenxiong to the private residence in Beijing to entertain the princes and ministers of the Qing Dynasty. These wine customers, who are used to tasting famous wines, are full of admiration for Zhenxiong Rosa roxburghii wine. They often come to the door to "rub" wine, which is a good story. After the 1950s, the wild Rosa roxburghii Tratt resources were destroyed, and the Rosa roxburghii Tratt wine is still in the self-sufficiency stage of home brewing.

Product highlights

Rosa roxburghii Tratt is a special precious wild resource in Guizhou Plateau. It is a comprehensive health fruit with high nutrition and high medicinal value. It is rich in vitamin C, superoxide dismutase (SOD) and anthocyanins. It ranks first in all fruits and vegetables in the world, 500 times higher than apple.

Anthocyanins can reduce blood sugar and blood viscosity. Daily intake of a certain amount of anthocyanins can play a normal endocrine metabolism, repair islet function, activate islet cell regeneration, make it normal secretion of insulin, and achieve the purpose of natural and stable decline of blood glucose.

Superoxide dismutase (SOD) is a kind of active substance derived from life. It can remove the excess free radicals in the body, eliminate the harmful substances produced in the process of metabolism, and create a healthy, balanced and energetic environment for the human body. In addition, sod has obvious effect on the treatment of rheumatoid arthritis and dermatomyositis.

Qianbei Rosa roxburghii Tratt wine is made of concentrated Rosa roxburghii Tratt juice, fermented Rosa roxburghii Tratt wine and Maotai high quality Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai Maotai. It's a medicinal wine, but it doesn't have the bitter taste of medicinal wine; it's a fruit wine, but the sugar content is only 0.9g/500ml, which is a low sugar wine without any additives.

Chinese and Western crafts

The technology of dansuoya Rosa roxburghii Tratt dry wine is the life embodiment of micro world biology. The production process of dansuoya Rosa roxburghii Tratt dry wine is the process of directional reproduction of micro world controlled by human macro behavior. In addition to the biochemical and physical phenomena in the specific sense, the deeper level is the inheritance of Art and culture.

The R & D team of dansuoya Rosa roxburghii Tratt dry wine, adopting today's high-end brewing technology, excellent microbial community and traditional and magical domestication secret recipe, has finally produced this fruit wine, which makes the nutrients in the original fruit more easily absorbed.

Development history

Rosa roxburghii Tratt, the title of the book Rosa laevigata, has thorns, so it is called "Rosa roxburghii Tratt". In the history, the record of using Rosa roxburghii Tratt to brew Rosa roxburghii Tratt wine was first found in Wu Songliang's poem "returning to the west of Guizhou Province" in the 13th year of Daoguang reign of the Qing Dynasty (1833 A.D.) "when a newly brewed Rosa roxburghii Tratt is invited to get drunk, it will be three years to be full of fragrant rice.".

As a powerful water-soluble antioxidant, vitamin C can resist reactive oxygen species in the body, enhance skin immunity, and reduce skin sub-health problems such as dullness and yellowness. At the same time, vitamin C, as one of the most commonly used whitening ingredients, can effectively reduce melanin, improve skin color, enhance skin transparency, promote collagen production, and enhance skin dermis.

Medicinal value

Rosa roxburghii wine recipe

[composition] walnut (fresh fruit) 250 g, Rosa roxburghii root 130 g, Baijiu 1L.

[function] Tonifying Qi, diminishing inflammation and relieving pain.

Indications: chronic gastroenteritis, abdominal pain.

[preparation method] wash the medicine, mash it, put it in white gauze bag, put it in the purifier, add wine, soak it in cold water, seal it, soak it for 20 days, then open it, remove the medicine bag, filter and reserve it.

[usage] take 10 ml three times a day.

[note] walnut in the prescription is sweet and warm in nature. It has the functions of asthmatic and asthmatic, warming kidney and moistening intestines. It is used for stomach diseases and abdominal pain. "Northeast medicine Zhi" says that it is used to treat stomach disease and abdominal pain by soaking wine in peel. According to dietotherapy Materia Medica, it can "moisten the blood vessels". The root of Rosa roxburghii Tratt is sweet, sour and flat in nature. It has the functions of invigorating the stomach, eliminating food, stopping diarrhea and astringent essence. It is used for stomachache, diarrhea, dysentery, spermatorrhea, metrorrhagia, leucorrhea, chronic cough, etc. According to classified herbal medicine, it can "stop diarrhea, treat sore throat, hematemesis, red collapse and leucorrhea". According to Guizhou folk herbs, it can "strengthen the stomach and relieve pain, eliminate food and distension, and treat chronic cough and dysentery". The combination of the two drugs, sweet acid warm convergence, Jianwei Zhixie, Xiaoshi Zhitong, for gastroenteritis, abdominal pain and other diseases, especially for chronic patients, it can be effective. Wine soaking is a kind of effective medicine. It is a good prescription for patients with chronic stomach disease and abdominal pain.

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Chinese PinYin : Ci Li Jiu