Stir fried diced chicken(su chao ji ding )

Stir fried diced chicken

Raw materials for stir fried diced chicken

Net chicken 250 grams, egg 1, green pepper 50 grams, vegetable oil, starch, salt, rice wine, monosodium glutamate amount.

Processing steps of stir fried diced chicken

1. Beat the chicken with the back of a knife, chop it into the big dice of broad bean, put it into the plate, add appropriate amount of yellow rice wine, monosodium glutamate, refined salt, egg white and dry starch, stir and size it. Cut green pepper into cubes the size of broad bean.

2. Put oil in the frying pan and heat it to 50% or 60%. Pour in diced chicken and stir it up. When the diced chicken turns white, remove and drain the oil;

3. Heat the oil in the frying pan, add green pepper and stir fry slightly, pour in diced chicken, add appropriate amount of refined salt, monosodium glutamate and chicken soup, thicken with wet starch and stir fry for several times.

Stir fried diced chicken

Stir fried diced chicken is a famous traditional dish in Fujian Province. The main ingredient is chicken.

essential information

Stir fried diced chicken

Fujian Cuisine

Raw materials

Net chicken 250 grams, egg 1, green pepper 50 grams, vegetable oil, starch, salt, rice wine, monosodium glutamate amount.

Production process

① Beat the chicken with the back of a knife, chop it into a big bean, put it into a plate, add some yellow rice wine, monosodium glutamate, refined salt, egg white and dry starch, stir and size it. Cut green pepper into cubes the size of broad bean.

② Put oil in the frying pan and heat it to 50% or 60%. Pour in diced chicken and stir it up. When the diced chicken turns white, remove and drain the oil.

③ Heat the oil in the frying pan, stir fry the green pepper slightly, pour in the diced chicken, add appropriate amount of refined salt, monosodium glutamate, chicken soup, thicken with wet starch, stir fry a few times.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Su Chao Ji Ding