Parrot lettuce(ying wu wo sun )

How to make parrot lettuce

Raw materials for making parrot lettuce:

Main ingredient: 750g lettuce.

Ingredients: 50g golden cake, 2 mushrooms in oil, 5g egg yolk cake, 50g canned orange, 50g cucumber peel.

Ingredients for making parrot lettuce:

5 g refined salt, 10 g zanthoxylum oil.

Processing steps of parrot lettuce:

1. Carve cucumber skin into parrot's mouth and claws with a knife; cut Lentinus edodes into 3-minute-diameter round pieces with scissors; cut egg yolk cake into 2-minute-diameter round pieces; put egg yolk cake on Lentinus edodes to make parrot's eyes; cut golden cake into 2-inch-long, 1-minute-thick, 1-minute-sharp and 3-minute-wide pieces to make parrot's tail.

2. Peel the lettuce leaves, peel off the skin, tendons and old roots, cut it into 4-cent wide strips, cook it with boiling water, cool it in cold water, then put it in a basin, mix it with refined salt and sesame oil, marinate it for 10 minutes, cut it into 1-inch pieces, code it into a disc to make the parrot body, code it into parrot neck with orange petals staggered, then inlay it with mouth claws and eyes, and code it into tail with gold cake staggered.

Parrot lettuce

Main ingredients:

750 grams of lettuce. Ingredients: 50g golden cake, 2 mushrooms in oil, 5g egg yolk cake, 50g canned orange, 50g cucumber peel.

Seasoning:

5 g refined salt, 10 g zanthoxylum oil.

Method:

1. Carve cucumber skin into parrot's mouth and claws with a knife; cut Lentinus edodes into 3-minute-diameter round pieces with scissors; cut egg yolk cake into 2-minute-diameter round pieces; put egg yolk cake on Lentinus edodes to make parrot's eyes; cut golden cake into 2-inch-long, 1-minute-thick, 1-minute-sharp and 3-minute-wide pieces to make parrot's tail.

2. Peel the lettuce leaves, peel off the skin, tendons and old roots, cut it into 4-cent wide strips, cook it with boiling water, cool it in cold water, then put it in a basin, mix it with refined salt and sesame oil, marinate it for 10 minutes, cut it into 1-inch pieces, code it into a disc to make the parrot body, code it into parrot neck with orange petals staggered, then inlay it with mouth claws and eyes, and code it into tail with gold cake staggered.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ying Wu Wo Sun