Stewed pigeon eggs with mushrooms(kou mo hui ge dan )

Stewed pigeon eggs with mushrooms

Raw materials for stewing pigeon eggs with mushrooms:

20 fresh pigeon eggs, 30g mushroom, 30g cooked lean ham, 250g bean sprouts, 150g cooked lard, 15g cooking wine, 6G refined salt, 2G monosodium glutamate, 1g pepper, 25g wet starch, 500g chicken broth and 15g chicken oil.

Processing steps of stewed pigeon eggs with mushrooms:

1. Wash the pigeon eggs, put them in a cold water pot, boil them out, cool them in cold water, and then peel off the shell for use. Cut the ham into small rectangular pieces and put them into a bowl. Pick the tender sprouts and wash them.

2. Remove the stem of the mushroom, wash it, soak it in boiling water (decant the raw water and keep it for use), knead it with a little refined salt to make it white, and then soak it in clean water.

3. 5 minutes before eating, put pigeon eggs and ham slices into chicken soup and steam them. At the same time, put the frying pan on a high heat, add lard to 60% heat, add bean sprouts, stir fry with refined salt, put them around the plate, and put pigeon eggs and ham slices in the middle. Heat the oil in the pan, add the mushroom and stir fry it, cook cooking wine, add chicken soup and mushroom raw water, boil the refined salt and monosodium glutamate, adjust the taste, dilute it with wet starch, thicken it, add pepper, pour over pigeon eggs and ham, and pour chicken oil

Characteristics of stewed pigeon eggs with Tricholoma

Pigeon egg is one of the high-grade raw materials for dishes. Traditional Chinese medicine believes that pigeon eggs are sweet and salty in taste, flat in nature, and can relieve sore and pox. Mushroom is tender, smooth and refreshing. The mushroom fragrance is rich, which is the top grade of the banquet. Medical experts believe that it has anti-cancer effect. This dish has excellent raw materials, elegant color, tender and smooth texture, and fresh and fragrant taste. It can be called the best product of color, fragrance, taste and shape.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kou Mo Hui Ge Dan