Red dates and Lily porridge(hong zao bai he zhou )

Red dates and Lily porridge method:

Raw materials for making red dates and Lily porridge:

1 cup of glutinous rice, 100g red dates, 50g lily, 300g rock sugar.

Processing steps of jujube and Lily porridge:

1. Wash the glutinous rice, soak for 30 minutes, add water to boil. 　　

2. Soak Lily and jujube in water and add them into porridge.

3. When the porridge is ready, add rock sugar.

Red dates and Lily porridge

"Jujube and Lily porridge" is a porridge dish, the main materials are jujube, lily.

Details of food ingredients

Glutinous rice 60g

Job's tears 30g

Red bean 30g

Nine big red dates

Lily 20g

Production method

Glutinous rice, job's tears, Lily and adzuki bean. Wash 2 red dates and set aside. Wash the job's tears, red beans, glutinous rice and Lily together. Add 1000 ml water to 4 pots and put all the washed ingredients in. 5 cover the pot, power on, press the button to cook porridge, porridge is ready in more than an hour.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Zao Bai He Zhou