Shredded onion(yang cong rou si )

Onion shredded meat method:

Raw materials for onion shredded meat:

150g pork leg, 200g onion, 1 tsp Shaojiu, refined salt, 1 tsp sugar, 1 tsp wet starch, 1 tsp monosodium glutamate, 1 tsp salad oil.

Processing steps of onion shredded meat:

1. Cut pork leg into shreds, mix well with Shaojiu and wet starch.

2. Shred onion, mix with meat, add salt, sugar, monosodium glutamate, salad oil, mix well.

3. Put it into the vessel, cover it with high heat for 4 minutes, and stir once during the process.

Shredded onion

Onion shredded meat is mainly made of onion, lean meat, carrot, leek flower, etc.

Material Science

raw material

About 150g onion, 80g lean meat, 10g carrot, 10g leek flower. Garlic 5g

flavoring

20 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate, 1 gram of sugar, appropriate amount of wet raw powder, 1 gram of sesame oil

Operation steps

1. Remove the outer layer of onion, cut it into shreds, cut the lean meat into shreds, peel and shred the carrot, cut the leek flower into sections, wash and dice the garlic.

2. Marinate the lean meat with a little salt, monosodium glutamate and wet raw powder. Divide the oil in the lower part of the skillet. Stir fry the shredded meat until it's eight ripe. Pour out and set aside.

3. Add garlic, onion, carrot and leek in a skillet, add salt, stir fry over medium heat until quickly cooked, add shredded meat, add monosodium glutamate and sugar, stir well, thicken with wet flour, and pour in sesame oil

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yang Cong Rou Si