Coffee cake(ka fei dan gao )

Coffee cake method:

Ingredients for making coffee cake:

800 grams of eggs,

A little baking powder,

Salad oil 2 / 3 cup,

A cup of milk,

Appropriate amount of fresh and light condensed milk,

320 grams of flour. 360 grams of sugar,

Two teaspoons of coffee.

Coffee cake making steps:

① Separate the egg white from the yolk.

② Slowly pour baking powder and salad oil into the egg yolk and mix.

③ Mix the coffee and milk well and pour into the egg yolk.

④ Sift the flour into the yolk.

⑤ Beat the egg white with sugar, then pour in the yolk and stir well.

⑥ Pour the prepared raw material into the model, put it into the microwave oven and bake it over medium heat for about 25 minutes.

⑦ Take out the cake from the model, cut it into two parts, coat it with fresh condensed milk, and squeeze the pattern on it.

Coffee cake

Coffee cake is a kind of food baked with eggs, flour, coffee and sugar as raw materials.

Material Science

800g egg, a little baking powder, 2 / 3 cup salad oil, 1 cup milk, fresh and light condensed milk, 320G flour.

Seasoning

360 grams of sugar, two teaspoons of coffee.

practice

① Separate the egg white from the yolk. ② Slowly pour baking powder and salad oil into the egg yolk and mix.

③ Mix the coffee and milk well and pour into the egg yolk.

④ Sift the flour into the yolk.

⑤ Beat the egg white with sugar, then pour in the yolk and stir well.

⑥ Pour the prepared raw material into the model, put it into the microwave oven and bake it over medium heat for about 25 minutes.

⑦ Take out the cake from the model, cut it into two parts, coat it with fresh condensed milk, and squeeze the pattern on it.

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Chinese PinYin : Ka Fei Dan Gao