Sweet and sour kelp(suan tian hai dai )

Sweet and sour kelp method:

Raw materials for making sweet and sour kelp

Water hairy kelp 500g, vinegar 50g, sugar 150g, soybean oil 25g, cooking wine 15g, refined salt 5g, soy sauce 15g, scallion 5g, ginger 5g, garlic 5g, monosodium glutamate 2G.

Processing steps of sweet and sour kelp:

1. Wash the kelp and cut it into thin strips; peel the scallion, ginger and garlic and cut them into powder.

2. Heat up the frying pan with high heat, add 25g soybean oil, when it is 50% hot, stir fry with minced green onion, ginger and garlic, add refined salt, soy sauce, cooking wine, sugar and proper amount of water, bring to a boil, add shredded kelp, when the soup is thick, cook with vinegar and bring to a boil.

Characteristics of sweet and sour kelp:

Taste sweet and sour, kelp crisp, rich in iodine.

Sweet and sour kelp

Sweet and sour kelp is a dish, the main ingredient is water hairy kelp.

essential information

[recipe name] sweet and sour kelp

[cuisine] Korea

[taste characteristics] the taste is sour and sweet, kelp crisp and tender, rich in iodine

Raw materials

Water hairy kelp 500g, vinegar 50g, sugar 150g, soybean oil 25g, cooking wine 15g, refined salt 5g, soy sauce 15g, scallion 5g, ginger 5g, garlic 5g, monosodium glutamate 2G

Production process

1. Wash the kelp and cut it into thin strips. Peel the scallion, ginger and garlic and cut them into small pieces. 2. Heat up the frying pan and add 25 grams of soybean oil. When it is 50% hot, stir fry the scallion, ginger and garlic. Add refined salt, soy sauce, cooking wine, sugar and proper amount of water. After boiling, add the kelp. When the soup is thick, add vinegar and bring to a boil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan Tian Hai Dai