Scrambled egg with tomato(fan qie chao dan )

Scrambled eggs with tomato

Raw materials for making scrambled eggs with tomato

Tomato... 1

Eggs... Two

Scallion... A little

flavoring

Salt... 1 teaspoon

Sugar... 1 teaspoon

Processing steps of scrambled eggs with tomato

Add 1 / 2 tsp salt to egg, beat into egg juice, cut tomato into small pieces and set aside.

Heat 2 tbsp of oil in the oil pan, pour in the egg juice and stir it up quickly. When the egg juice is half set, pour in the tomato pieces, 1 / 2 tbsp of salt and sugar. Stir fry over low heat until the tomatoes are soft. Sprinkle with scallions. Cover the pan and simmer for 30 seconds.

remarks:

It's a dish that everyone can cook, but some of the tips must be noted: don't add tomato first and then egg juice, otherwise the appearance is very ugly; don't fry the egg juice into egg cake and then add tomato, so the taste is bad.

Scrambled egg with tomato

It's the most famous and popular dish in China. It's a compulsory course for beginners in cooking, and a necessary skill for housewives.

Kitchenware used

Pan

Details of food ingredients

Two tomatoes

Two eggs

A little shallot

A little salt

A spoonful of sugar

A little chicken juice

A little water

Production steps

1. Raw materials: egg, tomato, shallot

2. Cut the top of tomato with a cross knife, put it into the soup for two or three minutes, and peel it

3. Beat the eggs into a bowl, add 2 tbsp water and a little salt, and stir well

4. Peel the tomato, cut it into pieces, chop the shallot, mix the powder water and set aside

5. Heat the oil in a hot pan, pour in the egg and stir fry

6. Wait for the egg liquid to solidify, and set aside

7. Leave the oil in the pan, pour in the tomato and stir fry

8. Stir fry the tomato juice, add a little salt, chicken juice, and a teaspoon of sugar

9. Finally, add the eggs and mix well, then add a little flour water and stir fry out of the pot

10. Put on a plate and sprinkle a little scallion (scallion can also be put in before it is out of the pot)

Tip 1: if you don't want the tomato fried too soft, you can shorten the time of tomato frying.

2. Sugar can have its own taste and be adjusted appropriately.

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Chinese PinYin : Fan Qie Chao Dan