Method of oil bean curd powder:
Raw materials for making oil tofu powder:
Tofu in oil... 10 pieces (triangle)
Minced meat... 100g
Shredded mushrooms... A little
Egg shreds... A little
Shredded mustard... A little
Minced celery... A little
Fans... 1
flavoring
Salt... 1 teaspoon
White powder... 1 / 2 tbsp
Soup... 2 cups
The steps of making oil bean curd powder are as follows:
The vermicelli are soaked in hot water for soft application.
Minced meat with a little flour and salt, mix well, and then put into triangular oil tofu.
Bring the soup to a boil, add oil bean curd and cook for 5 minutes, add vermicelli and salt and cook for 3 minutes. Finally, add shredded mushrooms, egg, mustard and celery and cook for 3 minutes.
Bean curd powder
Oil bean curd powder is a dish, the main ingredients are vermicelli, small oil bean curd fruit, winter vegetables, celery powder, day lily.
raw material
1 pack of fans
3 small oil tofu fruits
1 tbsp winter vegetables
2 tbsp minced celery
Cauliflower 4
Accessories:
Half a teaspoon salt and half a teaspoon flour
Pepper, sesame oil each a little
practice
1. Soften the vermicelli with water bubble and cut it in half; soften the cauliflower with water bubble, remove the hard pedicle and knot.
2. Wash the winter vegetables slightly and drain them for use.
3. Boil 600 ml of water, add oil tofu fruit and day lily, cook for a while, then add vermicelli and winter vegetables, cook for 1 minute, then add salt and soup powder to mix well.
4. Sprinkle celery powder, pepper powder and sesame oil before boiling.
Tips
Winter vegetables have a special aroma, which must be enhanced by oil tofu powder.
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