Rana chensinensis(ying ju ha shi ma )

How to make toad with cherry orange

Raw materials for making Rana chenju

Proper amount of chicken, sea cucumber, cooked white chicken, fish, cooked ham, oily fish maw, squid, watery beancurd, scallop, mushroom and yulanpian

The procedure of making Rana chenju is as follows:

Sea cucumber, fish maw, squid, yulanpian, Yuzhu, cooked ham slices; pork maw, chicken, scallops with scallion, ginger, Shaojiu steamed thoroughly and sliced; cooked white chicken, cooked ham shredded; fish meats flavored with minced meat, steamed with dried scallops; put scallop balls, various raw materials and seasonings into chicken soup, stew for 5 minutes, steam in a bowl, decant the original soup, thicken and pour on the chowder

Rana chensinensis

Cherry orange toad is a kind of food made of dried toad oil, which tastes delicious.

raw material

Dried toad oil 25 grams, canned orange 10 grams, red cherry 10 grams

characteristic

Anhui cuisine is delicious

Production process

1. Add water, cooking wine, onion and ginger to the soaked toad, steam for 10 minutes and take it out;

2. Rinse to remove the fishy smell and soak in clean water;

3. Boil the rock sugar with water to make sugar water, and filter the impurities;

4. Put boiling water in another pot, add the toad and boil to drain;

5. Pour sugar water, orange petals and toad into the pot, bring to a boil, pour into the soup bowl, and serve with red cherry

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Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ying Ju Ha Shi Ma