Razor clam(cheng liu qi )

How to make razor clam smooth:

Raw materials for making razor clam

300 grams of razor clam meat, 40 grams of cooked pig fat, 3 eggs, a little green onion, 5 cloves of garlic head, a little salt, 150 grams of flour, 12.5 grams of sesame oil.

Steps of making razor clam

1. Wash the razor clam, boil it with boiling water, peel off the shell and remove the black dirt; cut the fat of the cooked pig into small pieces; cut the scallion into 2-3 minute long pieces; break the eggs.

2. Heat the lard (250g) pot. First beat the garlic and stir fry until fragrant. Then mix the egg, fat granule, flour, salt, scallion and razor clam. Pour into the pot and stir fry until golden. Then pour sesame oil and stir fry.

The characteristics of razor clam are as follows

Golden color, egg loose but not old, fat fragrance, garlic fragrance, onion fragrance, sesame oil fragrance.

Razor clam

synonym

Razor clam usually refers to razor clam meat

Razor clam Liuqi is a dish, raw materials for razor clam, cooked pig fat, eggs, onion, garlic, salt, flour, sesame oil.

raw material

Razor clam (300g), cooked pig fat (40g), eggs (3), chopped green onion (a little), garlic (5 pieces), salt (a little), flour (150g), sesame oil (12.5g)

Production method

1、 Wash the razor clam with boiling water, peel off the shell and remove the black dirt; cut the fat of the cooked pig into small pieces; cut the green onion into 2 or 3 minute long finely; beat the eggs.

2、 Heat lard (250g) pot, first beat the garlic, stir fry until fragrant, then mix the egg, fat granule, flour, salt, scallion and razor clam, pour into the pot, stir fry until golden, then pour sesame oil and stir fry

characteristic

Golden color, egg loose but not old, fat fragrance, garlic fragrance, onion fragrance, sesame oil fragrance. (Fujian Cuisine)

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cheng Liu Qi