Colorful assorted rice(wu cai shi jin fan )

Colorful mixed rice method:

Ingredients for making colorful mixed rice:

2 cups rice, 2 cups water, 80g chicken, 1 / 2 carrot, 40g boiled bamboo shoots, 2 dried mushrooms, 10g green beans (frozen), 1 tbsp wine and 1 / 2 tbsp soy sauce.

The process of making colorful mixed rice is as follows:

First clean the rice, then add a certain amount of water bubble for 30 minutes. Cut the ingredients into dominoes, put them into rice together with the seasoning, steam them together in an electric cooker, and then cook the green beans with fresh color. After the rice is steamed, add the green beans and stir them.

Colorful assorted rice

Colorful assorted rice

It is suitable for babies over 11 months old. It has the effect of Tonifying Qi and nourishing blood.

Method 1

[ingredients] 2 cups of rice, 2 cups of water (the same capacity as rice), 80g chicken, 1 / 2 carrot, 40g boiled bamboo shoots, 2 dried mushrooms, 10g green beans (frozen), 1 tbsp wine and 1 / 2 tbsp soy sauce.

First clean the rice, then add a certain amount of water bubble for 30 minutes. Cut the ingredients into dominoes, put them into rice together with the seasoning, steam them together in an electric cooker, and then cook the green beans with fresh color. After the rice is steamed, add the green beans and stir them.

Method 2

[raw materials] rice; chicken leg; mushroom; carrot; green bean; salt (appropriate amount).

1. Rice (can replace the type of rice, or add several kinds of rice together, such as glutinous rice, millet, purple rice, oats...), chicken leg (can be replaced with stewed beef...), mushroom (optional), carrot, green bean (optional, such as potatoes with beef)

2. Wash the rice and soak in water for 30 minutes.

3. Remove the bone of chicken leg and Dice: dice vegetables and mushrooms.

4. Put all the ingredients in the rice cooker, add a little salt, and cook them in the rice cooker.

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Chinese PinYin : Wu Cai Shi Jin Fan