Steamed eggplant strips(zheng qie tiao )

Method of steaming eggplant strips:

Raw materials for making steamed eggplant strips:

Long eggplant 150g

Ingredients for making steamed eggplant strips:

Sweet flour paste, vegetable oil, sugar, monosodium glutamate

The processing steps of steamed eggplant strips are as follows:

(1) Remove the eggplant stalk and wash it. Steam the eggplant in the pan. Tear it into strips and put it on the plate.

(2) Heat the frying pan with proper amount of oil, pour the cooked oil into the bowl, add soy sauce, sesame oil, sugar and monosodium glutamate, and stir well to make the sauce.

(3) Heat up the frying pan with proper amount of oil, stir fry the sweet flour sauce in the oil pan, and serve in the dish.

(4) When eating with eggplant dip sauce, juice can.

Characteristics of steamed eggplant strips:

Soft rotten clear mouth

Steamed eggplant strips

Steamed eggplant strip is a dish made of long eggplant.

Material Science

300 grams long eggplant.

Seasoning

Sweet flour sauce, soy sauce, vegetable oil, sugar, monosodium glutamate, sesame oil, coriander leaf.

practice

1. Remove the pedicels of eggplant, wash and steam it.

2. Just cool eggplant, tear into thin strips, put on the plate, sprinkle coriander leaves.

3. Heat some vegetable oil in the pot, pour into a bowl and add the sweet flour paste.

4. When eating, dip the eggplant into the sauce.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zheng Qie Tiao