Lung cancer and esophageal cancer: Ganoderma lucidum steamed meat cake(fei ai shi dao ai ling zhi fen zheng rou bing )

Methods of lung cancer and esophageal cancer - Ganoderma lucidum steamed meat cake:

Raw materials for making lung cancer and esophageal cancer - Ganoderma lucidum steamed meat cake:

Ganoderma lucidum 3 grams, 100 grams of lean pork.

Lung cancer and esophageal cancer: preparation steps of Ganoderma lucidum steamed meat cake:

1. Wash the Ganoderma lucidum, dry it in the air and grind it into powder; wash the lean pork and chop it into meat paste.

2. Put the Ganoderma lucidum powder and the meat paste into the container, add a little soy sauce and raw oil, mix the right amount of salt, and steam.

Characteristics of lung cancer and esophageal cancer - Ganoderma lucidum steamed meat cake: 1

Tonifying qi and blood, nourishing heart and spleen. It is suitable for lung cancer, esophageal cancer and other cancers with deficiency syndrome, or radiotherapy and chemotherapy. He was weak after the operation. Leukopenia, symptoms of mental fatigue, palpitations, insomnia, eating less lazy words.

To make lung cancer and esophageal cancer - Ganoderma lucidum steamed meat cake, we need to pay attention to:

With the amount of food, or with food.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fei Ai Shi Dao Ai Ling Zhi Fen Zheng Rou Bing