Assorted white gourd hat(shi jin dong gua mao )

Method of mixed wax gourd hat:

Raw materials for making mixed wax gourd cap:

One wax gourd (weighing about 2-2.5 kg), 250 grams of pork, 25 grams of cooked ham, 15 grams of mushrooms, 100 grams of ginkgo, 150 grams of Coix. Seasoning: a little pepper, 15 grams cooking wine, 6 grams wet starch, 15 grams salt, 10 grams monosodium glutamate, chicken soup.

Production steps of mixed wax gourd hat:

1. Peel and seed the wax gourd first, wash the inside and outside with clean water, scald it with boiling water, and then put it in a big bowl.

2. Wash the pork, cut it into small pieces, and rub it with powder.

3. Soak the job's tears in cold water and wash them. Then put the diced meat, cooked ham, mushrooms, scallops, ginkgo, etc. into the frying spoon. Soak in boiling water for about 5 minutes. Take out and drain the water and put it into the wax gourd.

4. Add pepper, cooking wine, salt, monosodium glutamate and other seasonings. After filling the chicken soup, steam it in the cage drawer over medium heat for about 1 hour. It should not be too rotten. The diced meat in the melon should be taken out.

5. Put the wax gourd into the soup nest, buckle it into hat shape, and then add the chicken soup.

Assorted white gourd hat

Assorted wax gourd hat is a famous traditional dish, which belongs to Guangdong cuisine or Shandong cuisine. It is made of wax gourd and pork.

Ingredients needed

Ingredients: 1 wax gourd (weighing about 2-2.5 kg), 250 grams of pork, 25 grams of cooked ham, 15 grams of mushrooms, 100 grams of ginkgo, 150 grams of job's tears

Seasoning: a little pepper, 15 grams cooking wine, 6 grams wet starch, 15 grams salt, 10 grams monosodium glutamate, chicken soup.

Production method

1. First, peel and peel the wax gourd, then wash the inside and outside with clean water, scald it with boiling water, and then put it in a big bowl.

2. Wash the pork, cut it into small pieces, and rub it with powder.

3. Soak the job's tears in cold water and wash them thoroughly. Then put the diced meat, cooked ham, mushrooms, scallops, ginkgo, etc. into the frying spoon. Soak them in boiling water for about 5 minutes. Take them out, drain the water and put them into the wax gourd.

4. Add pepper, cooking wine, salt, monosodium glutamate and other seasonings. After filling the chicken soup, steam it in the cage drawer over medium heat for about 1 hour. It should not be too rotten. The diced meat in the melon should be well cooked, and then take it out.

5. Put the wax gourd into the soup nest, buckle into hat shape, and then add chicken soup.

What to eat

Spleen and stomach deficiency cold, Yang deficiency, yin deficiency emaciation, kidney deficiency should not take more. The best way to eat wax gourd is to be ripe (frosted).

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shi Jin Dong Gua Mao