Babao tomato(ba bao fan qie )

Eight treasure tomato method:

Raw materials for making Babao tomato

There are 12 fresh tomatoes, 20g honey dates, 20g water lotus seeds, 20g wax gourd sugar, 20g melon slices, 15g cherry, 15g preserved peach, 15g peach kernel, 15g orange cake, 4 egg white, 1g refined salt, 100g sugar, 40g raw powder and 60g salad oil.

Processing steps of Babao tomato

1. Cut eight kinds of fillings into mung bean sized grains, and mix them with 50g sugar.

2. Wash the tomato and cut it into a cover at the top 1.6cm. One by one, empty the tomato ladle with a knife and fill it with babaomi stuffing.

3. Beat the egg white into a foam paste, add 30g of cornstarch and mix well. Put the eggs in the joint of the tomato, seal the tomato and put it on the plate.

4. Put the stuffed tomatoes into the steamer and steam for about 5 minutes.

The characteristics of Babao tomato are as follows

This dish is ruddy in color, beautiful in appearance, fresh and tender in texture, sweet and delicious.

Babao tomato

Blanch the tomato with boiling water, peel off the skin, dig a round piece along the pedicle, remove the seed pulp and wash it; cut all the accessories into small cubes, mix the shrimps and diced meat with a little fine salt, monosodium glutamate, egg white and dry starch, and size them.

raw material

Four tomatoes, 25g pork, 20g sea cucumber, 25g shrimp, 15g scallops, 15g winter bamboo shoots, 15g mushrooms, 15g peas, 25g chicken, 25g Lake powder, refined salt, cooking wine, monosodium glutamate, onion, ginger, pepper water, chicken soup.

Making method

1. Chop the pork into stuffing, put it into a bowl, mix well with chicken soup, cooking wine, monosodium glutamate, refined salt and pepper water; clean the sea cucumber and Lentinus edodes and cut them into small pieces; cut the winter bamboo shoots, chicken, scallops and shrimps into small pieces, put them into the pork stuffing, add a little scallion, ginger and peas, mix them well; wash the eggplant, open a square mouth from the pedicle, take off the eggplant stalk, dig out some eggplant meat, put them into the meat stuffing, and mix them well Cover the tomato, put it in the tray and steam it out (don't overdo it). 2. Put a spoon on the fire, add chicken soup, cooking wine, monosodium glutamate, refined salt and Zanthoxylum water, boil, thicken with starch, and pour on the tomato.

characteristic

The soup is fresh and sour, the tomato is smooth, nourishing and strong, invigorating qi and nourishing blood.

Production method 2

1. Blanch the tomato with boiling water, peel it, dig a round piece along the pedicle, remove the seed pulp and wash it;

2. Cut all the accessories into small dices (Kaiyang, except shrimp);

3. Mix shrimps and diced meat with a little salt, monosodium glutamate, egg white and dry starch, and size them;

4. Heat the pan, use the cold oil to smooth the pan and pour out. Release the oil, shrimp and diced meat, and scatter them until they change color;

5. Leave a little oil in the original pot, add yellow rice wine, onion and ginger juice, fine salt and monosodium glutamate, add other accessories, boil, then add shrimps and diced meat to make Babao stuffing;

6. Insert the Babao stuffing into the tomato, cover it, steam for five or six minutes, take it out and put it on the plate;

7. Add fresh and salty soup, add starch in water, thicken and thicken to make a transparent marinade, pour it on the tomato to add luster and flavor, and then set off the clean celery leaves.

Nutritional efficacy

Invigorating spleen and appetizer, regulating spring health, regulating constipation, tonifying deficiency, nourishing body, regulating impotence, premature ejaculation, regulating malnutrition

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Bao Fan Qie