Fried celery(qiang qin cai )

How to cook celery in soy sauce:

Raw materials for making celery in soy sauce:

Five taels of fresh and tender celery, two taels of minced ginger, five taels of refined salt, ten grains of monosodium glutamate, five taels of pepper oil and two taels of mature vinegar.

Processing steps of fried celery:

Remove the leaves and roots of the fresh celery, wash them, cut them into eight long sections (the thick roots can be split in two), blanch them in boiling water, remove them, rinse them with cold water and control them to dryness, then mix the refined salt, monosodium glutamate and mature vinegar, put on the plate, add the minced ginger, and pour the hot pepper oil.

Characteristics of fried celery:

It is rich in nutrition and fragrant.

Fried celery

Fried celery is a delicious food made of monosodium glutamate, mature vinegar, soaked sea rice and ginger powder.

Raw materials: fresh celery, five taels of minced ginger, two taels of refined salt, five taels of monosodium glutamate, ten taels of pepper oil, five taels of mature vinegar, two taels of pickled sea rice

How to make: remove the leaves and roots of fresh celery, wash them, cut them into eight long sections with a straight knife (the thick roots can be split in two), put them into a boiling water pot, cook them, take them out, rinse them with cold water and control them dry, then mix the refined salt, monosodium glutamate, vinegar and soaked sea rice, put on the plate, add the ginger powder, and pour the hot pepper oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qiang Qin Cai