Lemon Black Tea(ning meng hong cha )

Lemon black tea method:

Raw materials for making lemon black tea:

5 g black tea, 15 g Sugar, 2 slices fresh lemon, 220 mL boiling water.

Processing steps of lemon black tea:

1. 200 ml of black tea juice was prepared by hot black tea brewing method.

2. Add white granulated sugar and lemon slice into the black tea juice and mix well. 1 slice of lemon, just hang it at the mouth of the cup.

Characteristics of lemon black tea:

Tea juice is slightly red, clear, sweet and slightly acid, very refreshing, fresh lemon fragrance elegant.

Lemon Black Tea

Lemon black tea has not only the green and sour taste of lemon, but also the mellow and sweet taste of black tea. The juice of lemon black tea is clear and slightly red, sweet and sour. It has the function of strengthening stomach and helping digestion, and is especially suitable for postprandial drinking. In addition, often drinking lemon black tea has the advantages and characteristics of moistening skin, helping whitening, promoting blood circulation, and can effectively activate cells.

Lemon black tea has the green acid of lemon and mellow taste of black tea. The tea juice is slightly red, clear, sweet and slightly sour, very refreshing. It has the delicate flavor of lemon, which is good for digestion and is suitable for postprandial drinking. In addition, it can moisten skin, promote blood circulation, activate cells with authentic lemon black tea, etc. Lemon is rich in vitamins, which can improve blood pressure, relieve nerves, help digest and decompose toxins in the body. The citrate in lemon juice can prevent kidney stones. Often eat lemon juice, but also white teeth, help digestion. When the weather is hot, it has the function of producing body fluid, relieving thirst and relieving heat.

Main efficacy

Lemon is warm, bitter and nontoxic. It has the functions of relieving thirst, generating body fluid, dispelling heat and clearing heat, calming fetus, dispersing stagnation, resolving phlegm, relieving cough, strengthening stomach and spleen, relieving pain and sterilizing. Eating lemon fruit or drinking lemon juice can transform food, relieve alcohol and detoxify, which is of great benefit to human health.

Black tea is one of the beverages that contain free radicals and flavonoids which have anti acid effects. It can reduce the incidence rate of myocardial infarction. Its research results show that a cup of black tea can even play a more acid resistant role on certain free radicals than garlic, broccoli, carrot and cabbage.

Black tea also has a variety of antibacterial effects and prevents colds. Flavonoids in black tea have antibacterial activities such as killing food toxic bacteria and making influenza virus lose its infectivity. In addition to preventing colds, some people gargle with black tea when they have a sore throat due to colds.

Production method

Hot black tea

400 ml black tea juice was prepared by hot black tea brewing method.

2. Divide the tea juice into two cups, put 15g soft sugar and 1 slice lemon into each cup, and mix well.

Product features: the tea juice is slightly red, clear, sweet and slightly sour, very refreshing.

Lemon black tea has both the slight acid of lemon and the mellow of black tea.

Bubble lemon black tea

Raw materials: base black tea 350ml; lemon juice; honey; lemon wafer 1; ice appropriate

Method:

1. Take a finished cup and put some ice cubes into it.

2. Add ice cubes to the sheroke cup until it is full.

3. Add lemon juice and honey into the 2 Xueke cup.

4. Pour in the base black tea until it's full.

5. Close the lid, shake well, pour into the finished cup, and then add lemon flakes to decorate.

Sugar Lemon black tea

Raw materials: base black tea 400ml; appropriate amount of rock sugar; 2 fresh lemon slices.

1. 400 ml black tea juice was prepared by hot black tea brewing method.

2. Add rock sugar and 2 slices of fresh lemon in the cup. Pour the black tea into the cup and stir until the rock sugar completely melts.

Brewing method

A piece of brewing

1. A glass

2. Put in a lemon black tea

3. Inject 85-95 ℃ warm water

4. One minute later

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Chinese PinYin : Ning Meng Hong Cha