Turkey kidney in sesame oil(ma you huo ji shen )

Sesame oil Turkey kidney method:

Raw materials for making sesame oil Turkey kidney:

Frozen turkey kidney 3-4, mustard 1 small, ginger 2, scallion 1. Marinade: 1 tbsp pepper salt (or coarse salt), 2 tbsp Shaojiu, 1 / 2 tbsp ginger juice, a little pepper. Seasoning: a little sesame oil and a little sugar.

The processing steps of sesame oil Turkey kidney are as follows:

1. Rinse the mustard tuber with cold boiled water, absorb the water, cut it into small pieces, add 1 tbsp sugar and mix well to make the mustard tuber absorb the sweetness of sugar, add a little sesame oil and mix well.

2. After thawing the turkey kidney, wash it with ginger and scallion, wipe it dry, mix it with marinade, marinate it overnight to make it taste good, take it out, rinse it slightly, put it on the plate, steam it over high heat until it is done, set aside.

3. Put the turkey kidney pieces in a deep bowl, add seasoning, mix well, then put the mustard tuber pieces into the bowl, mix well, and then serve with a plate.

Turkey kidney in sesame oil

Sesame oil Turkey kidney is a famous traditional dish in Sichuan Province, which belongs to Sichuan cuisine. Rinse the mustard tuber with cold boiled water, drain the water, cut it into thin cubes, add 1 tbsp sugar and mix well to make the mustard tuber absorb the sweetness of sugar. Add a little sesame oil and mix well. After thawing the turkey kidney, wash it with ginger and scallion, wipe it dry, add the marinade and mix it well. Marinate it overnight to make it taste good. Take it out, rinse it slightly, put it on the plate, steam it over high heat until it's done. Set aside. Place the turkey kidney pieces in a deep bowl, add seasoning, mix well, then add the mustard tuber pieces, mix well, then serve with a plate.

essential information

Sesame oil Turkey kidney

Sichuan cuisine

Food materials

Ingredients: 3-4 frozen turkey kidneys, 1 small piece of mustard, 2 pieces of ginger and 1 piece of scallion.

Marinade: 1 tbsp pepper salt (or coarse salt), 2 tbsp Shaojiu, 1 / 2 tbsp ginger juice, a little pepper. Seasoning: a little sesame oil and a little sugar.

Production process

(1) Rinse the mustard tuber with cold boiled water, drain the water, cut it into thin cubes, add 1 tbsp sugar and mix well to make the mustard tuber absorb the sweetness of sugar. Add a little sesame oil and mix well.

(2) After thawing the turkey kidney, wash it with ginger and scallion, wipe it dry, add the marinade and mix it well. Marinate it overnight to make it taste good. Take it out, rinse it slightly, put it on the plate, steam it over high heat until it's done. Set aside.

(3) Place the turkey kidney pieces in a deep bowl, add seasoning, mix well, then add the mustard tuber pieces, mix well, then serve with a plate.

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Chinese PinYin : Ma You Huo Ji Shen