Lemon coffee(ning meng ka fei )

Lemon coffee method:

Ingredients for lemon coffee:

Light roasted coffee powder 10g, water 120cc, brandy amount, fresh lemon piece.

Lemon coffee making steps:

1. Make a cup of hot coffee;

2. Drop two or three drops of brandy into the coffee cup;

3. Float a thin slice of lemon on it.

Lemon coffee

On the basis of the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little alcohol, you can get a good taste.

Preparation method

In the cup into the shallow fried coffee, and then drop 2-3 drops of wine, and finally cut into thin slices of lemon floating on top.

Production method

1. Make espresso in a Mocha pot and pour it into the cup. It's about five minutes full. The coffee concentration must be controlled to ensure the bitterness.

2. Drop a few drops of brandy into the coffee to make it spicy.

3. According to personal taste, add appropriate amount of honey in coffee to ensure the sweetness of coffee.

4. Squeeze a proper amount of fresh lemon juice on the coffee to ensure the sour taste of the coffee.

5. Cut a slice of lemon and float on it.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ning Meng Ka Fei