Fried diced quail with pine nuts(song ren chao an chun ding )

Fried diced quail with pine nuts

Raw materials for fried quail diced with pine nuts:

One quail, 50g pine nuts, 100g lean pork, 50g canned bamboo shoots, 50g salted bread, 50g egg white, 50g Magnolia chips, 25g scallion white, 15g shiitake mushroom, 15g garlic petals, 15g soy sauce, 50g cooked green beans, 1.5g pepper, 10g cooking wine, 15g sugar, 15g dry starch, 5g monosodium glutamate, 5g sesame oil, 100ml chicken soup, 500g soybean oil (actual consumption of 150g).

Processing steps of fried diced quail with pine nuts:

1. Remove the bone of quail, chop off the head, neck, tail, feet and wings, and wash them; cut the quail meat into 1.5cm square cubes; cut the lean pork into 1.5cm square cubes, add 5g soy sauce, 2.5G monosodium glutamate, 0.5g pepper, egg white and dry starch together with the quail cubes; peel the bread, cut the coarse cubes, and dice the bamboo shoots, mushrooms, scallions, magnolias and garlic.

2. Cut the head and neck of quail into two pieces, remove the sharp claws, cut the tail, remove the smell and wash, remove the fascia from the liver and gizzard, wash and cut into small pieces.

3. Heat the clean pan, add soybean oil, when it is 50% hot, put the diced bread into the pan, cook it until it is crisp and yellow, remove it, control the oil, and put it on the plate; then put the diced quail and lean meat into the pan, and fry them until they are mature; then put the head, feet, wings, gizzards and liver of the quail into the pan, fry them well, and pour them over

Characteristics of fried quail diced with pine nuts:

Fresh and light, fragrant and delicious, tender and crisp.

Fried diced quail with pine nuts

Fried diced quail with pine nuts is a home cooked dish. The main raw materials are quail, pine nuts, lean pork, etc., and the main ingredients are canned bamboo shoots, salted bread, egg white, etc., which are mainly made by stir frying.

brief introduction

Stir fried diced quail with pine nuts

[cuisine] Korea

raw material

One quail, 50g pine nuts, 100g lean pork, 50g canned bamboo shoots, 50g salted bread, 50g egg white, 50g Magnolia chips, 25g scallion white, 15g shiitake mushroom, 15g garlic petals, 15g soy sauce, 50g cooked green beans, 1.5g pepper, 10g cooking wine, 15g sugar, 15g dry starch, 5g monosodium glutamate, 5g sesame oil, 100ml chicken soup, 500g soybean oil (actual consumption of 150g).

Production process

1. The quail is cut out of bone, chopped off the head, tail, foot and wings, and washed completely; the quail meat is cut into 1.5cm square dice; pig lean meat is also cut into 1.5cm square dice. Together with the quail, add 5g soy sauce, 2.5G MSG, 0.5g pepper, egg white and dry starch; peel bread, cut coarse dice, bamboo shoots and mushrooms, scallion, Magnolia and garlic petals are all cut into small dice.

2. Cut the head and neck of quail into two pieces, remove the sharp claws, cut the tail, remove the smell and wash, remove the fascia from the liver and gizzard, wash and cut into small pieces.

3. Heat up the pan, add soybean oil, when it is 50% hot, put the diced bread into the pan, cook it until it is crisp and yellow, remove it, control the oil, and put it on the plate; then put the diced quail and lean meat into the pan, scatter them, fry them until they are mature, then take them out; then put the head, feet, wings, gizzards, liver of the quail into the pan and fry them until they are mature, pour in the colander to drain the oil.

4. Stir fry bamboo shoots, mushrooms, scallions, water chestnuts, garlic and green beans for 2 minutes. Then add cooking wine, sugar, 10 grams of soy sauce, 2.5 grams of monosodium glutamate, pepper and chicken soup. Stir well. Add diced quail, diced lean meat and sesame oil. Stir fry for about 1 minute. Flip them over and pour them on the fried bread, Then put on the oily gizzard and liver, make it quail shaped, and then put the oily quail's head, feet and wings around the quail.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Song Ren Chao An Chun Ding