Peony scorpion(mu dan xie tuo )

Peony scorpion support method:

Raw materials for making peony scorpion saucer:

Scorpion, bread, hawthorn cake, egg, xinlimi, radish, salt, monosodium glutamate, dry starch, tea, ginger, green onion.

The steps of making peony scorpion bracket are as follows:

Soak the tea thoroughly with boiling water. When it's cool, soak the scorpion for 30 minutes. Take out the water and add ginger, scallion, salt and monosodium glutamate to taste. Put hawthorn cake on the bread slice, spread the egg paste, and then add the tasty scorpion. When the oil is ripe, deep fry the scorpion until it is crisp.

The characteristics of peony scorpion are as follows

It has beautiful appearance and unique flavor.

Peony scorpion

Peony scorpion is a famous local traditional dish in Shandong Province, which belongs to Shandong cuisine. It is a delicious and nutritious dish. This dish has beautiful appearance and unique flavor. Soak the tea thoroughly with boiling water. When it's cool, soak the scorpion for 30 minutes. Take out the water and add ginger, scallion, salt and monosodium glutamate to taste. Put hawthorn cake on the bread slice, spread the egg paste, and then add the tasty scorpion. When the oil is ripe, deep fry the scorpion until crisp.

Basic information

Recipe name: Peony scorpion

Cuisine: Shandong cuisine

Type: dishes

Basic characteristics

Beautiful appearance, unique flavor

Basic materials

Scorpion, bread, hawthorn cake, egg, heart, radish, salt, monosodium glutamate, dry starch, tea, ginger, onion.

Production method

Soak the tea thoroughly with boiling water. When it's cool, soak the scorpion for 30 minutes. Take out the water and add ginger, scallion, salt and monosodium glutamate to taste. Put hawthorn cake on the bread slice, spread the egg paste, and then add the tasty scorpion. When the oil is ripe, deep fry the scorpion until crisp.

nutritive value

Scorpion has rich nutritional value and is an important tonic and health care product.

2. Bread contains protein, fat, carbohydrates, a small amount of vitamins, calcium, potassium, magnesium, zinc and other minerals. It has a variety of tastes, easy to digest, absorb and eat. It is popular in daily life.

3. More popular are cereal bread and whole wheat bread. Cereals and nuts are widely used as raw materials in cereals bread. They are rich in dietary fiber, unsaturated fatty acids and minerals, which help to improve metabolism and health. Whole wheat bread is rich in dietary fiber, which makes people feel full quickly and indirectly reduces their intake. The same is bread, eat whole wheat bread than white bread to help lose weight. Bread is soft, easy to digest, and will not cause damage to the gastrointestinal tract.

intended for

Bread is a high calorie carbohydrate food, eating more is easy to obesity.

Edible effect

Scorpion has high medicinal and edible value. Scorpion is often used to treat convulsion, rheumatism, hemiplegia, mouth and eye deviation, deafness, speech astringency, hand and foot cramps, etc. Scorpion venom has the effects of dispelling wind, detoxifying, relieving pain and dredging collaterals. It has certain curative effect on esophageal cancer, liver cancer and colon cancer.

social customs and habits

Bread was invented by ancient Egyptians and Babylonians. At first, they made bread from flour, water and salt, but because the dough was not fermented, it was dry and hard. Later, the Egyptians inadvertently put the mixed dough in the sun. After the dough was heated, it would ferment by itself. At this time, the dough would be baked on the fire, and the bread would become soft and delicious.

Later, the Egyptian bread natural fermentation technology was introduced to Greece and Rome. In the 5th century BC, professional bakeries appeared one after another in some European cities. In the 14th century, the bread oven came out in Europe, which greatly reduced the labor intensity of making bread. In the 17th century, the Dutch Lei Wenhu discovered yeast again. From then on, the bread making method with yeast fermentation was popular in Europe. Since the 18th century, with the emergence of machines and electricity, the production of bread has entered the industrial era of mechanization and automation.

Bread can be divided into salty bread and sweet bread according to taste, staple food bread and snack bread according to use, long, round, rectangular, stick and flower bread according to shape, whole wheat, rye, potato, cottonseed protein bread according to raw materials, milk, jam, vitamin, glucose, meat and other bread according to additives, but traditionally people mainly eat bread According to the baking method, bread is divided into soft bread and hard bread.

When making soft bread, you need to put the fermented dough into a certain shape of baking tin, then put it into the oven to bake; when making hard bread, you don't need to bake, you just need to put the dough into a certain shape directly on the baking plate, and then put it into the oven to bake.

In recent years, with the enhancement of people's health awareness, there are many new faces in the bread family, such as soybean bread, vegetable bread, mushroom bread, student lunch bread and so on.

In the west, bread is known as the "mother of food". In order to make bread delicious, good-looking and nutritious, people use their brains in the shape of bread, and intentionally add various things to the bread or try to change the filling of the bread, but they can't get rid of the true features of the bread in the end. In addition, today's popular sandwiches, hamburgers, hot dogs, etc., are derived from bread.

reminder

1. It's better to put the bread for two hours after it's out of the oven. Freshness is the basic element of good bread. The freshly baked bread smells like butter. The flavor of the bread itself can only be tasted after it's completely cooled;

2. Some bread cheese, cream and butter on the market contain high saturated fat and should not be eaten more. Some breads contain more calories because of the addition of salt, sugar and edible fat.

3. When the temperature is high, it is soft and delicious. When the temperature is low, it will be hard and the taste will be much worse.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mu Dan Xie Tuo