Braised scallops(hong shao gan bei )

Braised scallops in brown sauce

Raw materials for making braised scallops

250g scallops, 15g canned bamboo shoots, 15g mushrooms, 25g green beans, 35g peanut oil, 15g cooking wine, 15g soy sauce, 25g starch, 1.5g monosodium glutamate, 50ml chicken soup, 15g scallion, 10g ginger, 10g garlic and 10g sugar.

Processing steps of braised scallops:

1. Canned bamboo shoots and mushrooms are cut into cubes. Peel the scallion, garlic and ginger, wash them and cut them into pieces.

2. Heat the frying pan, add 15g peanut oil, when it is 80% hot, put the scallop meat into the oil, slide it, and pour it out immediately.

3. Pour the remaining 20 grams of peanut oil into the pot. When it is hot, add green onion, ginger and garlic to stir fry until fragrant. Add monosodium glutamate and stir fry evenly. Pour in chicken soup and shellfish. After the soup is boiled, add bamboo shoots, mushrooms and green beans. Stir well. Add cooking wine, soy sauce, sugar, refined salt and starch.

Characteristics of braised scallops:

It is delicious, tender and smooth, and easy to absorb.

Braised scallops

Braised scallops is a Korean dish, delicious, tender and smooth, easy to absorb.

Raw materials

250g scallops, 15g canned bamboo shoots, 15g mushrooms, 25g green beans, 35g peanut oil, 15g cooking wine, 15g soy sauce, 25g starch, 1.5g monosodium glutamate, 50ml chicken soup, 15g scallion, 10g ginger, 10g garlic and 10g sugar

Production process

1. Canned bamboo shoots and mushrooms are cut into cubes. Peel the green onion, garlic and ginger, wash them, and cut them into pieces. 2. Heat the frying pan, add 15g peanut oil, and when it is 80% hot, put the scallop into the oil, slide it, and pour out immediately Then pour the remaining 20 grams of peanut oil into the pot. When it's hot, stir fry the onion, ginger and garlic. Add monosodium glutamate and stir well. Pour in chicken soup and shellfish. After the soup is boiled, add bamboo shoots, mushrooms and green beans. Stir well. Add cooking wine, soy sauce, sugar, refined salt and starch

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Latitude: 30.65946198

Chinese PinYin : Hong Shao Gan Bei