Fried Octopus(chao zhang yu )

Fried Octopus method:

Raw materials for fried Octopus

250 grams of fresh Zhangyu, 15 grams of canned bamboo shoots, 25 grams of mushrooms, 15 grams of water hair fungus, 35 grams of soybean oil, 25 grams of soy sauce, 15 grams of cooking wine, 2 grams of monosodium glutamate, 25 grams of starch, 5 grams of scallion, 3 grams of garlic, 5 grams of ginger, 2 grams of refined salt, 10 grams of sesame (baked).

Processing steps of fried Octopus

1. Clean the Zhangyu meat and cut it into 3cm long pieces; shred the canned bamboo shoots and Shuifa mushroom; tear the Shuifa fungus into small pieces; peel the scallion, ginger and garlic, wash them and chop them into pieces.

2. Scald the octopus in boiling water and control it dry.

3. Heat up the frying spoon with high heat, add the soybean oil, when it is 50% hot, add the chopped green onion, ginger and garlic to stir fry the flavor, then add the octopus slices, bamboo shoots, mushrooms and fungus slices, stir fry a few times, add wine, monosodium glutamate and salt, stir fry a few more times, adjust the taste, add a little starch to thicken, put them into a bowl, sprinkle sesame, and serve.

Characteristics of fried Octopus

The taste is delicious, the octopus is crisp and tender, salty and delicious.

Fried Octopus

250g fresh Zhangyu, 15g canned bamboo shoots, 25g mushrooms, 15g water fungus, 35g soybean oil, 25g soy sauce, 15g cooking wine, 2G monosodium glutamate, 25g starch, 5g scallion, 3G garlic, 5g ginger, 2G refined salt, 10g sesame (baked)

Characteristics of dishes

Fried Octopus

[cuisine] Korea

[taste characteristics] the taste is delicious, the octopus is crisp and tender, salty and delicious

practice

1. Clean the octopus and cut it into 3cm pieces; shred the canned bamboo shoots and mushrooms; tear the fungus into small pieces; peel the green onion, ginger and garlic, wash them and chop them into pieces; 2. Heat the octopus in boiling water and control it dry 3. Heat up the frying spoon with high heat, add soybean oil and stir fry until it is 50% hot. Add chopped green onion, ginger and garlic to stir fry the flavor. Then add Octopus slices, shredded bamboo shoots, shredded mushrooms and agaric slices. Stir fry a few times. Add cooking wine, monosodium glutamate, salt and stir fry a few more times. Adjust the taste. Add a little starch to thicken. Serve in a bowl and sprinkle with sesame

nutritive value

Octopus is cold in nature, sweet and salty in taste, and can regulate blood pressure. It has significant curative effect on Qi and blood weakness, hypertension, hypotension, arteriosclerosis, cerebral thrombosis, carbuncle, swelling and poison, and has the effect of Supplementing Qi and nourishing blood.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Zhang Yu