Shredded chicken and conch soup(ji si hai luo tang )

Method of chicken and conch soup:

Raw materials for making shredded chicken and conch soup:

Conch meat 150g, chicken 100g, canned bamboo shoots 15g, water hair fungus 15g, water hair mushroom 15g, rape heart 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1.5g, chicken soup 400ml, pepper noodles 3G, refined salt 10g, scallion 15g, chili oil 1g.

The processing steps of shredded chicken and conch soup are as follows:

1. Cut the conch meat from the notch and cut it into 3cm thick slices with a knife; cut the canned bamboo shoots into small slices; wash the mushrooms after they are watered, and cut them into small slices; wash and slice the rape heart; remove the pedicels of the fungus after it is watered, and wash the mud, and tear them into small slices.

2. Peel the scallion, ginger and garlic, wash them and cut them into pieces.

3. Soak the conch meat, bamboo shoots, fungus, mushroom and rape slices in boiling water, remove them, control the water, put them in the soup basin, and sprinkle with pepper noodles.

4. Pour the chicken soup into the pot, add cooking wine, soy sauce, monosodium glutamate, salt, onion powder, ginger powder, garlic powder and soup. When the soup is boiling, adjust the taste, skim the foam, pour it into the soup basin, and sprinkle with chili oil.

The characteristics of chicken shred conch soup are as follows

The shredded chicken is smooth and tender, the conch is delicious, and the taste is spicy.

Shredded chicken and conch soup

Shredded chicken and conch soup is made from sliced chicken and conch meat and boiled over high heat. The shredded chicken is smooth and tender, the conch is delicious, and the taste is spicy.

Raw materials

Conch meat 150g, chicken 100g, canned bamboo shoots 15g, water hair fungus 15g, water hair mushroom 15g, rape heart 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1.5g, chicken soup 400ml, pepper noodles 3G, refined salt 10g, scallion 15g, chili oil 1g

Production process

1. Cut the conch meat from the gap and cut it into 3cm thick slices with a knife. Cut the canned bamboo shoots into small pieces. After the mushrooms are watered out, wash them and cut them into small pieces. Wash the rape heart and slice them. Remove the roots of the fungus and wash the mud. 2. Peel and wash the scallion, ginger and garlic and cut them into small pieces 3. Pour the chicken soup into the pot, add cooking wine, soy sauce, monosodium glutamate, salt, scallion, ginger, garlic and soup. When the soup is boiling, adjust the taste, skim the froth, pour it into the soup basin and sprinkle with chili oil

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Si Hai Luo Tang