Quail porridge(an chun zhou )

Quail porridge method:

Raw materials for quail porridge

A quail,

150 grams of rice. A medium spoonful of Shaojiu,

One medium teaspoon sesame oil,

Half a teaspoon of refined salt,

Two and a half cups of boiling water.

Quail porridge processing steps:

① Wash and soak the rice for 30 minutes.

② Remove the hair and internal organs of quail, wash and cut into pieces, marinate with Shaoxing wine for 10 minutes.

③ Place quail and rice in a deep container, add boiling water and cover with high heat for 10 minutes.

④ Add refined salt and sesame oil, stir, cover with low heat for 10 minutes, remove and simmer for 10 minutes.

Quail porridge

Quail porridge is a delicious food, the main raw materials are quail, rice.

practice

① Wash and soak the rice for 30 minutes.

② Remove the hair and internal organs of quail, wash and cut into pieces, marinate with Shaoxing wine for 10 minutes.

③ Place quail and rice in a deep container, add boiling water and cover with high heat for 10 minutes.

④ Add refined salt and sesame oil, stir, cover with low heat for 10 minutes, remove and simmer for 10 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : An Chun Zhou