Fried beef slices(chao niu rou pian )

Fried beef slice method:

Raw materials for fried beef slices

Beef rump 250 g, sesame oil 16 g, soy sauce 45 g, scallion 10 g, garlic mud 5 g, leek 5 g, sugar 6 g, chili oil 1 g, roast beef sauce 200 g, soybean oil 100 g.

Processing steps of fried beef slices:

1. Remove the fascia of the beef, wash it, cut it into thin slices and pat it flat.

2. Arrange the beef in a single layer on the plate, sprinkle with chopped green onion, leek and garlic mud, marinate for one day, then stir sugar, soy sauce, sesame oil and chili oil evenly, pour on the beef, stir evenly, marinate for 3 hours, if put in the refrigerator, extend the time appropriately, be sure to marinate and taste well.

3. Pour the soybean oil into the frying pan. When it's 70% hot, boil the oil over high heat. Put the beef slices in, stir fry for a few minutes, take out, decant the oil a little, and put them into the plate.

4. For the sauce used for roast beef, take 200g into a bowl and serve together.

Characteristics of fried beef slices:

It tastes spicy, tender, salty and slightly spicy.

Fried beef slices

This entry is compiled and applied by "popular science China" Science Encyclopedia

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Fried beef slice is a delicious food. The main ingredients are beef tenderloin, asparagus, etc. the ingredients are cooking wine, soy sauce, white pepper, etc. the dish is made by pouring the ingredients into the pot and stir frying.

essential information

Fried beef slices

[cuisine] Korea

[taste characteristics] it is spicy, tender, salty and slightly spicy.

Raw materials

Beef tenderloin 300g, asparagus 200g, 1 tbsp XO sauce, 2 garlic grains, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp white pepper, 1 tbsp dry starch, 20ml water starch.

Production method

1. Loosen beef tenderloin with the back of a knife, cut it into thin slices against the trend, grasp and knead it evenly with one tbsp cooking wine, half tbsp soy sauce and half tbsp white pepper powder, and then put in one tbsp dry starch;

2. Pour in 1 tbsp cooking oil, mix well and let stand for 20 minutes;

3. Brush the asparagus and cut it into small pieces;

4. Heat the pan, put three tbsp oil, when the oil is warm, add garlic slices to stir fry;

5. Pour in the marinated beef tenderloin and stir fry until the surface changes color. Remove immediately;

6. Wash the pan of fried beef, add 1 tbsp oil, heat up, add asparagus and stir fry for about 1 minute. (the pan fried with beef will be a little dirty, so you need to wash it, otherwise you will feel the surface of asparagus is not clean when you stir fry asparagus.)

7. Pour in the beef slices just fried, put in 1 tbsp XO sauce, stir fry well quickly;

8. Pour in the prepared water starch and thicken out of the pan.

reminder

Sliced beef tenderloin is easy to cook, stir fry time must be controlled, discoloration immediately loaded. Too long heating time will lead to aging meat.

How to fry beef

After the beef is cut, mix it with salt, sugar, wine, raw powder, etc., and then pour the raw oil to soak it. After marinating for about 30 minutes, let the oil and water molecules penetrate into the cracks of the beef protein fiber. At this time, the beef fiber will be "fried" loose, and it tastes especially fresh and tender, so it's OK for the elderly to eat it.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Niu Rou Pian