Braised beef with Ginkgo(bai guo shao niu rou )

Roast beef with Gingko

Raw materials for making beef with Ginkgo sauce:

750 g beef, 50 g scallion, 250 g ginkgo, 50 g ginger, 50 g soy sauce, 20 g Sugar, 10 g starch, 3 G monosodium glutamate, 3 G refined salt and 40 g soybean oil.

Processing steps of beef with Ginkgo sauce:

1. Wash the beef and cut it into 4cm square pieces.

2. Peel the ginkgo, pass the kernel with oil, take it out, put it into boiling water, and rub the tender skin with cloth.

3. Heat up the frying pan, add a little oil, add 10 grams of white sugar, when it is red, put in the beef, stir fry for a while, when the sugar color and the meat are evenly fried, add boiling water, which is better than the beef. At the same time, put in the white nuts, 10 grams of white sugar, green onion and ginger, boil over high heat, simmer and stew over low heat.

4. Remove the scallion and ginger, mix the starch with water, pour it into the frying pan, thicken it, and remove it.

The characteristics of Ginkgo roast beef are as follows

The juice is rich in flavor, soft, tender and fresh, salty and slightly sweet.

Braised beef with Ginkgo

Gingko roast beef is a delicious food made of beef and gingko.

Ingredients needed

750g beef, 50g scallion, 250g ginkgo, 50g ginger, 50g soy sauce, 20g sugar, 10g starch, 3G monosodium glutamate, 3G refined salt and 40g soybean oil.

Production method

1. Wash the beef and cut it into 4cm square pieces. 2. Peel the ginkgo, oil the kernel a little bit, take it out, put it into boiling water, and rub the tender skin with cloth. 3. Heat up the wok with a little oil. Put in 10g sugar, stir fry until red, put in beef, stir fry for a moment, when the sugar color and meat stir well, add boiling water, in order to have no beef, at the same time put in white nuts, 10g sugar, onion and ginger, boil with high heat, simmer and stew soft. 4. Pick up the onion and ginger, mix the starch with water, pour it into the frying pan, thicken it, and remove it.

What to eat

Beef taboo

1. People with infectious diseases, liver diseases and kidney diseases should be careful to eat

2. Yellow beef is hair, and should be used with caution when suffering from scabies, eczema, acne and itching.

3. People with high cholesterol, high fat, old people, children and weak digestion should not eat more.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Guo Shao Niu Rou