Steamed chicken with pepper(hua jiao nen zui ji )

How to make tender Drunken Chicken with Chinese prickly ash

Raw materials for making sweet pepper chicken

A tender chicken, 50 grams of pepper, 2 tbsp salt, 3 tbsp wine, 3 slices of ginger, 3 dried scallions.

The processing steps are as follows:

1. Clean the chicken, remove the internal organs, drizzle the water and set aside.

2. In a red pot, add 2 tbsp salt and stir fry until hot, then add the pepper and stir fry until the pepper is fragrant and discolored. Serve.

3. Wipe the chicken body and inner cavity with fried pepper salt, wrap it tightly with fresh-keeping paper, and marinate it in the refrigerator for one day.

4. Thaw the chicken when eating, rinse out the pepper salt inside and outside the chicken cavity with water, put ginger slices and dried scallions into the chicken cavity, and wipe the chicken body with wine.

5. Steam in water for about 15 minutes, and serve after cooling.

Steamed chicken with pepper

Tender Drunken Chicken with prickly ash is a traditional famous dish in Northeast China, which belongs to the home cooking of northeast cuisine. It is mainly steamed and stewed, delicious and delicious. Clean the chicken, remove the internal organs, drizzle the water and set aside. In a red pot, add 2 tbsp salt and stir fry until hot. Then add the pepper and stir fry until the pepper is fragrant and discolored. Serve. Wipe the chicken body and inner cavity with fried pepper salt, wrap it tightly with fresh-keeping paper, marinate it in the refrigerator for one day, thaw it when eating, rinse out the pepper salt with water, put ginger slices and dried scallions into the chicken inner cavity, and wipe the chicken body with wine. Steam in water for about 15 minutes. After cooling, chop and serve.

introduce

Tender drunk chicken with pepper

Cuisine: home style

Type of food material: eggs

Taste: salty and fresh, suitable season: irrelevant

Cooking type: steaming and stewing

Northeast cuisine

raw material

Tender chicken, pepper, salt, wine, ginger and onion.

Production process

Clean the chicken, remove the internal organs, drizzle the water and set aside. In a red pot, add 2 tbsp salt and stir fry until hot. Then add the pepper and stir fry until the pepper is fragrant and discolored. Serve. Wipe the chicken body and inner cavity with fried pepper salt, wrap it tightly with fresh-keeping paper, marinate it in the refrigerator for one day, thaw it when eating, rinse out the pepper salt with water, put ginger slices and dried scallions into the chicken inner cavity, and wipe the chicken body with wine. Steam in water for about 15 minutes. After cooling, chop and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hua Jiao Nen Zui Ji