Mixed chicken belly(ban ji guan du pi )

How to mix chicken crown and belly:

Raw materials for making chicken comb belly

Two pig bellies. Spices: 15g sesame oil, 3G ginger juice and 3G monosodium glutamate, 2G cooking wine, 2G salt and 1g pepper.

Steps of making mixed chicken crown belly:

(1) Peel the belly, wash it to remove impurities, count the force on the belly, and then batch it into a chicken crown with the head tilted, and rinse it repeatedly in clean water for several times.

(2) Put the belly into a pot of boiling water, heat it up, remove the water, put it in a container, add ginger juice, cooking wine, monosodium glutamate, salt, pepper and sesame oil, mix well and serve in a basin.

Mixed chicken belly

Mixed chicken belly is a famous traditional dish in Jiangsu Province, which belongs to the Jiangsu cuisine. It's white and crisp.

Raw materials

Main ingredients: 2 pork tripes. Spices: 15g sesame oil, 3G ginger juice and 3G monosodium glutamate, 2G cooking wine, 2G salt and 1g pepper.

Production process

(1) Peel the belly, wash it to remove impurities, count the force on the belly, and then batch it into a chicken crown with the head tilted, and rinse it repeatedly in clean water for several times. (2) Put the belly into a pot of boiling water, heat it up, remove the water, put it in a container, add ginger juice, cooking wine, monosodium glutamate, salt, pepper and sesame oil, mix well and serve in a basin.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ban Ji Guan Du Pi