Red spot two eat(hong ban er chi )

How to eat red spot

Raw materials for making two kinds of red spot food:

1 red spotted fish (grass carp, carp can also be).

Preparation steps of red spot two foods:

1. Red spot side of the meat, cut into dominoes, add seasoning marinated.

2. On the other side, add shredded mushrooms, ginger and scallion, steam for about five minutes until cooked.

3. Soak the spot meat of 1) in tender oil, stir fry the ginger and carrot flowers, thicken them, take them out and put them on the other side of the dish of 2), surround them with green onion and red pepper

Red spot two eat

Hongbanerchi is a famous traditional dish in Guangdong Province. It is one of the eight major cuisines in China. Its formation and development are closely related to the geographical environment, economic conditions and customs of Guangdong. Red spot side from the meat, cut into dominoes, add seasoning marinated. On the other side, steam with shredded mushrooms, ginger and scallions for about five minutes until cooked. Soak the spot meat in tender oil, stir fry the ginger and carrot flowers, thicken them, take them out and put them on the other side of 2) dish, surround them with green onion and red pepper

introduce

Recipe name: hongban Erchi

Guangdong cuisine

Material Science

Basic material 1 red spot fish (grass carp, carp can also be).

Making method

1. Red spot side of the meat, cut into dominoes, add seasoning marinated.

2. On the other side, add shredded mushrooms, ginger and scallion, steam for about five minutes until cooked.

3. Soak the spot meat of 1) in tender oil, stir fry the ginger and carrot flowers, thicken them, take them out and put them on the other side of the dish of 2), surround them with green onion and red pepper

Cuisine and efficacy: Cantonese cuisine

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Ban Er Chi