Golden mushroom soup(jin qian kou mo tang )

Method of golden mushroom soup:

Raw materials for making golden mushroom soup:

20 pieces of Tricholoma matsutake, 125g of chicken breast, 30g of egg white, 80 pieces of ham, 1 bowl of chicken soup, a little water chestnut, green leafy vegetables, refined salt, monosodium glutamate and pepper.

Preparation steps of Qianqian mushroom soup:

1. Wash the mushroom and slice it into pieces; then cut the chicken breast into mushrooms and mix well with water chestnut, egg white and pepper.

2. Paste the chicken Antler on each piece of money mushroom, then put 4 pieces of ham, and put green leafy vegetables in the middle. Steam for about five minutes.

3. Boil the chicken soup, add some monosodium glutamate and salt, boil the soup, and pour the steamed mushroom into the soup.

Characteristics of Jinqian mushroom soup:

It is delicious, red and green with white and black color.

Golden mushroom soup

Jinqian mushroom soup is a famous traditional dish, belonging to Sichuan cuisine. The soup has high nutritional value, and has the effect of beauty, nourishing eyes, smoothing Qi and defecation.

Characteristics of dishes

Beautiful color, tender quality, delicious, smooth and palatable.

Ingredients needed

Method 1:

The prepared slices of mushroom (20 pieces) (the size of each piece), chicken breast (125g), egg white (30g), ham (80 pieces), chicken soup (1 bowl), water chestnut (a little), green leafy vegetables, refined salt, monosodium glutamate and pepper.

Method 2:

Ingredients: 300 grams of mushroom, 100 grams of chicken breast meat;

Accessories: 5 grams of Jinhua ham, 8 grams of chicken steak, 10 grams of rape;

Seasoning: 1g monosodium glutamate, 1g pepper, 5g chicken oil, 13g starch (PEA).

Production process

Method 1:

1. Wash the mushroom and slice it into pieces. Then cut the chicken breast into mushrooms and mix well with water chestnut, egg white and pepper.

2. Paste the chicken Antler on each piece of money mushroom, then put on 4 pieces of ham, and put green leafy vegetables in the middle. Steam for about five minutes.

3. Boil the chicken soup, add some monosodium glutamate and salt, boil the soup, and pour the steamed mushroom into the soup.

Method 2:

1. Wash the chicken breast, remove the muscle skin, cut it into velvet, add a little clear soup to dilute it, add 0 g of bagasse, 1 g of pepper and refined salt, stir it to make chicken paste.

2. Wash the Tricholoma matsutake, remove the pedicels, trim it to the size of copper coin with a knife, apply chicken paste on the wrinkled side, inlay with ham slices and garnish with green vegetable leaves, put it into a flat plate, steam it into the cage and take it out.

3. Put the frying pan on the fire, pour in the clear soup and chicken soup, add 2 grams of refined salt, bring msg to a boil, add 5 grams of starch (3 grams of starch and water) to thicken, pour in the mushroom, remove from the pan, put in a large soup bowl, and pour in the cooked chicken oil.

What to eat

Jinqian mushroom soup is of high nutritional value and belongs to Sichuan cuisine series. It has the functions of beauty, smooth Qi and defecation.

The heat of Qianqian mushroom soup (based on 100g edible part) is 200 kcal (836kj), and the unit heat is moderate. The amount of calories per 100 grams of Qianqian mushroom soup accounts for about 8% of the total daily intake of healthy adults recommended by the Chinese Nutrition Society.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Qian Kou Mo Tang