Duck roll with laver(zi cai ya juan )

Method of Porphyra duck roll:

Raw materials for Porphyra duck roll:

One duck (about 1200 grams), 30 grams of Porphyra, 10 grams of coriander stem, 10 grams of green onion and ginger, 30 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 3 grams of prickly ash and 10 grams of sesame oil.

Processing steps of Porphyra duck roll:

1. Remove the internal organs of the naked duck, wash it, remove the spine, cut off the head and leg of the duck, cross the knife lines on the inside of the meat, and marinate it with wine, salt and pepper for 2 hours.

2. Put laver and coriander stalks on the pickled duck, roll them up, bind them tightly with hemp thread, put them into a brine pot made of pepper, scallion, ginger, cooking wine, refined salt, monosodium glutamate and clear soup, and simmer for 2 hours after boiling.

3. Remove the bittern from the soup, spread sesame oil on the whole body, cut it into thin slices with the top knife, and drain it into the plate.

The characteristics of Porphyra duck roll are as follows

It's salty, fresh, soft and tender. It's delicious and delicious.

Duck roll with laver

raw material

One duck (about 1200 grams), 30 grams of Porphyra, 10 grams of coriander stem, 10 grams of green onion and ginger, 30 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 3 grams of prickly ash and 10 grams of sesame oil.

practice

1. Remove the internal organs of the naked duck, wash it, remove the spine, cut off the head and leg of the duck, cross the knife lines on the inside of the meat, and marinate it with wine, salt and pepper for 2 hours.

2. Put laver and coriander stalks on the pickled duck, roll them up, bind them tightly with hemp thread, put them into a brine pot made of pepper, scallion, ginger, cooking wine, refined salt, monosodium glutamate and clear soup, and simmer for 2 hours after boiling.

3. Remove the bittern from the soup, spread sesame oil on the whole body, cut it into thin slices with the top knife, and drain it into the plate.

Characteristics: salty, fresh, soft and tender, delicate fragrance, delicious food with wine.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zi Cai Ya Juan