Method of mixing hairy crab meat:
Raw materials for making crab meat
150 grams of fresh crab meat, 50 grams of vinegar, 15 grams of soy sauce, 2 grams of refined salt, 4 grams of sugar, 15 grams of scallion, 5 grams of ginger, 3 grams of garlic, 1 gram of chili noodles, 1.5 grams of monosodium glutamate, 5 grams of sesame oil.
Processing steps of crab meat mixed with wool
1. Rinse the fresh crabs, bind the legs and feet with ropes, put them on the steaming tray with abdomen upward, and steam them through water.
2. After cooling, remove the crab cover, take out the crab roe, chop off the crab legs, squeeze out the crab meat, slice open the crab body, take out the crab meat, and put it into a clean plate for use.
3. Mix vinegar, soy sauce, salt, sugar, scallion, ginger, garlic, chili noodle, monosodium glutamate and sesame oil to make juice, and pour it on the crab meat evenly.
Characteristics of crab meat mixed with wool
The taste is sour and spicy, the crab meat is delicious, and the wine is top grade.
Mixed crab meat
"Mixed hairy crab meat" is a traditional Chinese family food, which is made of hairy crab meat.
essential information
[recipe name] mixed crab meat
[cuisine] Korea
[taste characteristics] the taste is sour and spicy, the crab meat is delicious, and the wine is top grade
Raw materials
150 grams of fresh crab meat, 50 grams of vinegar, 15 grams of soy sauce, 2 grams of refined salt, 4 grams of sugar, 15 grams of green onion, 5 grams of ginger, 3 grams of garlic, 1 gram of chili noodles, 1.5 grams of monosodium glutamate, 5 grams of sesame oil
Production process
1. Rinse the fresh crabs, bind the legs with ropes, put them on the steaming tray with abdomen upward, steam them with water. 2. After cooling, remove the crab cover, take out the crab roe, chop off the legs and squeeze out the crab meat. 3 Then mix vinegar, soy sauce, salt, sugar, onion, ginger, garlic, chili noodle, monosodium glutamate and sesame oil to make juice, and pour it on the crab meat evenly
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Ban Mao Xie Rou
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