Jinqicao

Jinqicao

(Ben Jing)

[synonym] jinfocao, baizhihu (classified herbal medicine), xuanfugang, huanghuacao (Suzhou native medicine), bupleurum and huangchaihu (Chongqing herbal medicine).

[source] the stems and leaves of Compositae plants, such as Convolvulus, Convolvulus linearis, Convolvulus macrocephala, etc. The plant morphology is detailed in the "Convolvulus" section.

[collection] the whole grass was harvested from September to October and dried in the sun.

[medicinal material] the dried stems and leaves are 30-60 cm long. The surface of the stems is yellowish brown to purple black with fine longitudinal lines and dots at the base. The leaf scar is clear, the quality is solid and hard, the broken face is yellowish white, and there are white pith or pores in the center. The leaves are mostly fallen off or broken, and the remaining leaves are black green, broadly lanceolate, curling outward and brittle. Sometimes stem apex with yellow head. The taste is slightly bitter.

Produced in Jiangsu, Sichuan and other places.

[chemical constituents] the aerial part of Convolvulus contains convolvulin. The aerial part of Convolvulus grandiflorus contains convolvulin.

[processing] remove impurities, wash, remove, soak, cut into sections and dry in the sun.

[flavor] salty, warm.

① Suzhou native medicinal materials: "salty, bitter, pungent, warm. "

② Sichuan Traditional Chinese medicine annals: "it tastes salty, warm in nature and has little poison. "

[Guijing] Sichuan records of traditional Chinese medicine: "entering lung and large intestine two meridians. "

Functions and indications: dispersing wind and cold, resolving phlegm, removing swelling and toxin. It can treat wind cold, cough, vomit, phlegm and asthma, hypochondriac pain, sore, swelling and poison.

① Rihuazi materia medica: "stop the bleeding of golden sores. "

② "Gangmu": "treating sore and swelling poison. "

③ "Classification of herbal medicine": it is used to treat children's salt cough, salt roar and take rice juice. "

④ "Tianbao Materia Medica": "clearing lung and removing heat, dispersing cold and removing fire. It can cure vomiting, asthma, cough, vomiting and bleeding. "

⑤ Nanjing folk herbs: "Miao: dispelling dampness, removing poison, detumescence and spreading. "

⑥ "Sichuan Traditional Chinese medicine annals": "cough, phlegm, Dingchuan chuyin. Treatment of heart and spleen Fu Yin, hypochondriac pain, lung phlegm, saliva such as lacquer, and wind dampness Bi. "

⑦ Shaanxi Chinese herbal medicine: "it has the function of relaxing tendons and promoting blood circulation. "

[usage and dosage] oral administration: decoct soup, 1.5-3 yuan; or fresh mashed juice. External use: tamping or frying and washing.

[taboo] Sichuan records of traditional Chinese medicine: "it should not be used for cough due to yin deficiency and cough due to warm heat and dryness. "

Chinese PinYin : Jin Fei Cao