Duck blood

Duck blood

(notes to the classic of Materia Medica)

[source] it is the blood of domestic ducks, and the animal morphology is shown in the "white duck meat" section.

[flavor] salty, cold.

① "Compendium": "salty, cold, non-toxic. "

② Bencaozheng: "it tastes salty and cool. "

③ Yilin zuanyao: "salty, cold. "

Functions and indications: tonifying blood and detoxifying. It's used to cure fatigue, hematemesis and dysentery.

① Bielu: "detoxify all poisons. "

② "Dietotherapy Materia Medica": "detoxify Pueraria lobata. "

③ "The compendium of Medical Sciences" says: "hot blood, dissolves the poison of gold, silver and arsenic, and shoots the work poison. The earthworm bites the sore, spreads it. "

④ Bencaozheng: "it's better to take this solution for bittern poison. "

⑤ "This classic meets the original": "it can replenish blood and detoxify, spit blood after fatigue, and take hot wine. "

⑥ Yilin zuanyao: "detoxify fish and insects. "

⑦ "Suixiju diet spectrum": "Jieya piandu. "

[usage and dosage] oral: drink hot or red wine. External use: coating.

[prescription selection] 1. For infantile dysentery, it's like fish jelly: take blood from white duck and soak it in wine. (pick Yuan Fang)

② Treatment of hot flashes, stomach gas does not open, do not think of diet: white duck blood, take it from the head, drink wine. (duck blood wine in secret neifu experience women's Department)

③ Stroke treatment: white duck blood, about two cups a day, one hour before eating in the morning and evening. (animal and plant folk medicine)

Chinese PinYin : Ya Xue