Dousha Bao (1-3 years old)(dou sha bao sui )

Method of Dousha Bao (1-3 years old)

Raw materials for making bean paste bun (1-3 years old)

400 grams of flour, 100 grams of flour fat, 300 grams of bean paste filling. Ingredients: 3 grams of alkali noodles, 200 grams of warm water.

Processing steps of bean paste bag (1-3 years old)

1) Put the flour into the basin, add the flour fertilizer, warm water and make a dough, wait for the fermented flour to start, add the lye, knead well, and mix slightly.

2) Knead the dough into strips, press 25g to form a dough agent, flatten the dough agent, and roll it into a small round skin with thicker middle and thinner edge. Then left hand skin, right hand stuffing, tightening agent mouth was steamed bread shape, and finally with the spleen gently pressed into an oval.

3) Put the green body into the drawer and steam over high heat for 15 minutes.

Features: soft and sweet.

The key to making: after the dough is well alkaline, a little bit, the steamed bean buns are white and soft. After the bean bag is wrapped, it should be rolled into duck egg shape. The round bean bag is not beautiful.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dou Sha Bao Sui