The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
Lotus root powder with honey (more than 5 months) - Feng Mi Ou Fen Ge Yue Yi Shang
Fruit lotus root powder (more than 5 months) - Shui Guo Ou Fen Ge Yue Yi Shang
Red bean paste (9-11 months) - Hong Xiao Dou Ni Ge Yue
Geda Decoction (9-11 months) - Ge Da Tang Ge Yue
Dumplings in soup (9-11 months) - Gao Tang Shui Jiao Ge Yue
Egg noodle soup (6-9 months) - Ji Dan Mian Pian Tang Ge Yue
Noodles with minced meat (4-5 months) - Rou Mo Mian Tiao Ge Yue
Soft rice with bean curd (4-5 months) - Dou Fu Ruan Fan Ge Yue
Soft rice with minced meat (4-5 months) - Rou Mo Ruan Fan Ge Yue
Fish porridge (4-5 months) - Yu Rou Song Zhou Ge Yue
Chicken porridge (4-5 months) - Ji Rou Zhou Ge Yue
Egg yolk porridge (4-5 months) - Dan Huang Zhou Ge Yue
Minced meat porridge (4-5 months) - Rou Mo Cai Zhou Ge Yue
Rotten rice porridge (4-5 months) - Lan Mi Zhou Ge Yue
Thick rice soup (4-5 months) - Nong Mi Tang Ge Yue