Carrot Soup (4-5 months) method:
Raw materials for making carrot soup (4-5 months)
500g carrot, 50g sugar. Ingredients: water 500g.
The processing steps of Carrot Soup (4-5 months): 1
(1) Wash and chop the carrots, put them into a steel pot, add water, heat and boil for about 20 minutes.
(2) Filter the residue with gauze, add sugar, mix well, then drink.
Characteristics: slightly sweet taste, rich nutrition.
The key to production: choose fresh carrot as raw material. During the operation, the carrot residue should be removed by chopping and boiling. This vegetable juice is suitable for infants aged 4-5 months
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Chinese PinYin : Hu Luo Bo Tang Ge Yue
Carrot Soup (4-5 months)
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