Assorted candy (1-3 years old)(shi jin tang bao sui )

Method of mixed sugar bag (1-3 years old)

Raw materials for making mixed candy (1-3 years old)

400 grams of flour, 100 grams of flour fat, 85 grams of sugar.

Ingredients: 3 grams of alkali noodles, 5 grams of walnut kernel, peanut kernel, 5 grams of Guazi Jiaqi, 5 grams of sesame, 5 grams of preserved fruit, 5 grams of raisin, 5 grams of honey jujube, 5 grams of melon stick, 5 grams of Jinggao, 5 grams of green plum, 5 grams of Osmanthus fragrans, 200 grams of warm water.

The processing steps of mixed sugar (1-3 years old) are as follows:

1) Put the flour into the basin, add the flour fertilizer, warm water and dough, depending on the start of the fermentation, add lye, knead well, slightly.

2) Wash the sesame, fry and put it into the basin. Chop the walnut kernel and melon seed kernel and put them into the basin. Cut the preserved fruit, raisin, honey jujube, melon stick, Jinggao and green plum into small cubes. Mix them with sugar and sweet scented osmanthus to form a mixed sugar filling.

3) Knead the dough into strips, pull it into 25g of flour preparation, and press it into a slightly thick piece with thin edge. Then left hand skin, right hand stuffing, package into sugar package. 4) Put the green body into the drawer and steam over high heat for 15 minutes.

Features: soft and sweet, very delicious, rich in nutrition.

Production key: the surface should not be too old, just make the alkali as the degree. The excipients used must be enough for 10 samples, but the specific place

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shi Jin Tang Bao Sui