Crispy French fries(xiang su shu tiao )

Crispy French fries:

Ingredients for crispy French fries:

500g potatoes

Seasoning for crispy French fries:

500g edible oil, (80g actual consumption), 1 / 2 tbsp refined salt (15g), 1 tbsp monosodium glutamate (3G)

The procedure of making crispy French fries:

1. Mix monosodium glutamate and refined salt to form refined salt;

2. Peel the potatoes and cut them into chips 1 cm wide and 10 cm long;

3. Put the oil in the pot, heat it to 30% heat, and fry the French fries until cooked. When the oil temperature rises to 60% heat, fry the French fries into golden yellow, then remove and drain the oil;

4. Sprinkle monosodium glutamate and salt on the French fries, mix well and stack them neatly on the plate.

Characteristics of crispy French fries:

The color is golden, crisp and attractive.

When making crispy French fries:

The fire should not be too big, or it will be easily burnt.

Crispy French fries

Crispy potato chips is a snack, the main raw materials are potatoes, the main accessories / seasonings are refined salt, MSG and so on.

Material Science

500 grams of potatoes;

Seasoning

500g edible oil, 1 / 2 tbsp refined salt and 1 tbsp monosodium glutamate,

practice

1. Mix monosodium glutamate and refined salt to form refined salt;

2. Peel the potatoes and cut them into chips 1 cm wide and 10 cm long;

3. Put the oil in the pot, heat it to 30% heat, and fry the French fries until cooked. When the oil temperature rises to 60% heat, fry the French fries into golden yellow, then remove and drain the oil;

4. Sprinkle monosodium glutamate and salt on the French fries, mix well and stack them neatly on the plate.

characteristic

It's salty and spicy, and it's delicious with soy sauce.

The chef knows everything

The color is golden, crisp and attractive.

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Chinese PinYin : Xiang Su Shu Tiao