Hot pepper with Douchi(dou chi la jiao )

Hot pepper with Douchi

Raw materials for making Douchi pepper:

Red pepper 450 grams, green pepper 2, garlic 6

Seasoning for making Douchi pepper:

30 g edible oil, 1 / 2 tbsp soy sauce (15 g), 1 tbsp cooking wine (30 g), 1 tbsp Douchi (30 g), 1 tbsp refined salt (3 G), 1 / 2 tbsp sugar (1.5 g)

Processing steps of Douchi pepper

1. Wash the lobster sauce, wash the pepper and cut into small pieces, cut the garlic into small pieces;

2. Put oil in the pot, heat up, saute minced garlic and lobster sauce, add pepper and stir fry, add soy sauce, wine, sugar and salt and stir well.

The characteristics of Douchi pepper are as follows

It's salty and spicy, and it's delicious with soy sauce.

Attention should be paid to when making hot pepper with Douchi

If you add minced meat, the dish will be more delicious.

Hot pepper with Douchi

Douchi pepper is a famous traditional dish in Xiangtan, Hunan Province. It's a spicy side dish. With the crisp peanuts, it's a little more beautiful. It's salty and spicy, and it's delicious with soy sauce. If you add minced meat, the dish will be more delicious.

brief introduction

Hot pepper with Douchi is a spicy dish, which adds a little beauty to the dish with peanut butter

Material Science

450 grams of red pepper, 2 green peppers, 6 cloves of garlic,

Seasoning:

30 g edible oil, 1 / 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp Douchi, 1 tbsp refined salt, 1 / 2 tbsp sugar,

practice

1. Wash Douchi, wash pepper, dice and mince garlic

4. Put oil in the pot, heat up, saute minced garlic and lobster sauce, add pepper and stir fry, add soy sauce, wine, sugar and salt and stir well

characteristic

It's salty and spicy, and it's delicious with soy sauce.

If you add minced meat, the dish will be more delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dou Chi La Jiao