Sweet and sour pork(xiang su gu lao rou )

Xiangsugu old meat method:

Raw materials for making xiangsugu meat:

Potato 250 grams; pineapple 20 grams; egg 1; starch amount

Seasonings for making xiangsugu meat:

500g edible oil; (actual consumption 80g); 1 / 2 tbsp tomato sauce (15g); 1 / 3 tbsp vinegar (10g); 1 tbsp refined salt (3G); 1 tbsp sugar (30g)

Processing steps of xiangsugu old meat:

1. Peel potatoes and cut pineapple into pieces;

2. Put the eggs into the bowl, mix the potatoes and water flour, heat the oil pan, put the potatoes into the bowl one by one, fry them until golden brown, remove them and drain the oil;

3. Add a little water, ketchup, salt, sugar and vinegar to boil, add pineapple and fried potatoes, thicken with starch, and serve.

The characteristics of xiangsugu are as follows

Beautiful color, sweet and sour taste.

Attention should be paid to when making xiangsugu old meat

This dish only needs to be thicken.

Sweet and sour pork

Xiangsugu old meat is a delicious food made of potatoes, pineapples and eggs.

Material Science

250 grams of potatoes, 20 grams of pineapple, 1 egg, appropriate amount of starch,

Seasoning

500g edible oil, 1 / 2 tbsp ketchup, 1 / 3 tbsp vinegar, 1 tbsp refined salt, 1 tbsp sugar,

practice

1. Peel potatoes and cut pineapple into pieces,

2. Put the eggs into a bowl, mix the potatoes and water flour, heat up the oil pan, put the potatoes into the bowl one by one, fry until golden brown, remove and drain the oil,

3. Add a little water, ketchup, salt, sugar and vinegar to boil, add pineapple and fried potatoes, thicken with starch, and serve.

characteristic

Beautiful color, sweet and sour taste.

The chef knows everything

This dish only needs to be thicken.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Su Gu Lao Rou