Fish flavored shredded lentils(yu xiang bian dou si )

Fish flavored shredded lentils

Raw materials for making fish flavored shredded lentils

500 grams of lentils, 20 grams of pickled pepper, 1 small piece of ginger, 3 cloves of garlic, proper amount of starch

Seasoning for fish flavored shredded lentils

30 g edible oil, 1 tsp chili oil (3 G), 1 tsp soy sauce (3 G), 1 tsp bean paste (30 g), 1 tsp pepper powder (3 G), 1 tsp pepper powder (3 G), 1 tsp vinegar (3 G), 1 tsp refined salt (3 G), 1 tsp sugar (3 G), 1 tsp monosodium glutamate (3 G)

Processing steps of fish flavored shredded lentils:

1. Pinch off the two tips of lentils, remove the tendons, wash them and cut them into shreds; chop garlic and ginger; pickled pepper; 2;

2. Heat the pan, stir fry the lentils for a while, then stir fry the garlic, ginger, pickled pepper, oil and refined salt until they are broken, then add other seasonings and thicken with starch.

Characteristics of fish flavored shredded lentils:

Fresh, tender and delicious.

When making fish flavored shredded lentils:

Be sure to fry the lentils well, otherwise it will not taste good enough.

Fish flavored shredded lentils

Fish flavored shredded lentils is a special food, made from lentils, pickled peppers, ginger, etc.

Seasoning

Edible oil, 30g chili oil, 1tsp soy sauce, 1tsp bean paste, 1tsp pepper powder, 1tsp vinegar, 1tsp refined salt, 0.5tsp sugar, 1tsp monosodium glutamate

practice

1. Pinch off the two tips of the lentils, remove the tendons, wash them and cut them into filaments;

2. Minced garlic and ginger;

3. Cut pickled peppers into small pieces;

4. Heat up the pan, stir fry the lentils for a while, then stir fry the garlic, ginger, pickled pepper, oil and refined salt until they are broken, then add other seasonings and thicken with starch.

characteristic

Fresh, tender and delicious.

The chef knows everything

Be sure to fry the lentils well, otherwise it will not taste good enough.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yu Xiang Bian Dou Si