Tender beef soup(hua nen niu rou tang )

Tender beef soup

Introduction:

"Grandma asked Xiang Xiang, what kind of food would you like to eat? Xiang Xiang said, I want to eat the beef soup at home. This is Xiangxiang's favorite smooth and tender beef soup. "

Production steps:

Step 1: wash the beef and loosen it with a knife

Step 2: slice evenly

Step 3: add salt and cornmeal

Step 4: grab hard and massage the beef for 10 minutes

Step 5: mix the salt and cornmeal completely with the beef

Step 6: bring to a boil, add ginger slices

Step 7: slowly put the beef into the pot with chopsticks

Step 8: after boiling the soup, add appropriate amount of salt to taste.

Materials required:

Beef: 250g

Raw powder: appropriate amount

Ginger: 10g

Salt: right amount

Note: 1. Patting and grabbing meat is the key to tender and smooth beef. 2. Stir the beef slowly with chopsticks to make it heated evenly. 3. Boil the soup to make it old after a long time.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Hua Nen Niu Rou Tang