Roasted spareribs with cumin flavor(zi ran feng wei kao pai gu )

Roasted spareribs with cumin flavor

Introduction:

"The spareribs we bought were used to cook soup and roast separately. I didn't think that the spareribs roasted with seasoning were so delicious."

Production steps:

Step 1: prepare the ribs

Step 2: chop the ribs

Step 3: jimeizi seasoning

Step 4: cumin flavor

Step 5: pour in the seasoning

Step 6: stir and marinate for about 1 hour

Step 7: arrange on the baking tray

Step 8: bake at 200 ℃ for 45 minutes (adjust according to your oven)

Step 9: delicious roasted spareribs with cumin flavor

Materials required:

Ribs: 800g

Jimeizi seasoning: 30g

Note: because it's seasoning, it doesn't need to be salted. This kind of seasoning itself is salty (a bit like instant noodles)

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Zi Ran Feng Wei Kao Pai Gu